Oysters recipes

Our Chefs' Oysters recipes

This shellfish is widely consumed raw, where its salty taste and fleshy texture can be most fully appreciated. Oysters can also be grilled and served with a variety of sauces to make a sophisticated starter.

All of our Oysters recipes

Oysters recipes: 13 results

Grilled oysters with champagne sabayon and braised leeks

Hot oysters with braised leeks and a champagne sabayon cooked under the grill.

Oysters recipe in 20mn

Oysters with brochettes and a Sauternes wine emulsion

Oysters served with a Sauternes wine emulsion and brochettes made from succulent sausage meat

Oysters recipe in 45mn

Oyster ravioli with tarragon served with spinach and parmesan cheese

Raviolis filled with oysters and tarragon served on a bed of spinach with parmesan shavings.

Oysters recipe in 45mn

Shucked oysters with sauce mignonette

A classic way of serving shucked oysters. Red wine vinegar and shallots with lots of freshly milled black pepper.

Oysters recipe in 10mn

Grilled oysters with herb butter

Grilled oysters with a home made coriander, parsley and shallot butter.

Oysters recipe in 30mn

Mushroom fricassée with spinach and poached eggs

Sauteed oyster, shiitake and button mushrooms served on a bed of fresh spinach and topped with a poached egg and warm sherry vinegar.

Oysters recipe in 30mn

Pan-fried scallops with a three mushroom risotto

Pan-fried scallops served with a risotto of shiitake, oyster and button mushrooms finished with fresh parmesan shavings.

Oysters recipe in 30mn

Potato, mushroom and white truffle tarts served with pan-fried foie gras

Puff pastry tarts with a filling of mushrooms, oyster mushrooms and white truffle oil on a potato base served with pan-fried foie gras slices and fresh salad leaves.

Oysters recipe in 15mn