A Spanish speciality, paella is a rice-based dish made using meat or shellfish, garlic, tomatoes and saffron. This dish is traditionally cooked in a special paella pan; wide and shallow, this shape gives the paella a smokey, crunchy base.
A typical Spanish dish made with chicken, chorizo, tiger prawns, fennel and red pepper.
Paella recipe in 20mn
A classic Spanish paella with saffron, prawns, squid and mussels. Serve at the table, straight from the pot!
Paella recipe in 30mn
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