Parsnip recipes

Our Chefs' Parsnip recipes

Usually eaten during the winter, parsnips are a root vegetable belonging to the same family as the carrot. This vegetable has a mild, sweet flavour and is best enjoyed when roasted, mashed or thinly sliced and fried to make crisps.

All of our Parsnip recipes

Parsnip recipes: 10 results

Video : Parsnip soup with curried croutons

A warming winter soup made with parsnips and served with spicy croutons.

Parsnip recipe in 10mn

Sea bass with parsnip purée and a grape and chestnut dressing

Crisp fillet of sea bass served with parsnip purée and a grape, chestnut and red radish dressing.

Parsnip recipe in 15mn

Roasted pheasant with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette

Roasted pheasant breast with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette.

Parsnip recipe in 25mn

Deer steak with seared foie gras, crushed vegetables and redcurrant sauce

Roasted deer steak and foie gras served with crushed chervil, parsnip and Jerusalem artichokes and a redcurrant, red wine and pepper sauce.

Parsnip recipe in 1h

Salmon steak with root vegetable puree and a snail, parsley and caper garnish

Steamed salmon steak with a snail, parsley, caper and crouton garnish served with a winter vegetable purée of parsnip, Jerusalem artichoke and chervil root.

Parsnip recipe in 30mn

Slow cooked rump steak with winter vegetables and a spiced broth

Lightly seared rump steak cooked in a spiced poaching liquid served of a bed of parsnips, Jerusalem artichokes, sweet potato and swede.

Parsnip recipe in 45mn

Quail's egg crostini served with confit onion and apple and parsnip puree

Crostini of quail's egg served with parsnip puree and confit onion and apple.

Parsnip recipe in 20mn

Chateaubriand with horseradish gratin, honey roasted parsnips and foie gras

Roasted fillet steak with a creamy horseradish flavoured potato gratin with honeyed parsnips and seared foie gras.

Parsnip recipe in 15mn

Forgotten winter vegetables

A mixture of forgotten winter vegetables - parsnip, Jerusalem artichokes, swede and bulbous chervil - slowly cooked on the hob.

Parsnip recipe in 45mn

Stuffed and wrapped guinea fowl with roast potatoes, Chantenay carrots and honey glazed parsnips

Guinea fowl supreme stuffed with a chestnut farce, wrapped in pancetta. Served with buttery Chantenay carrots, honey roasted parsnips and perfect roast potatoes.

Parsnip recipe in 15mn