A dish made from ground maize which originated in Italy.
A flour-free cake made with polenta, ground almonds and fresh lemon served with a Grand Marnier and raspberry syrup and a dollop of crème fraîche.
Polenta recipe in 15mn
Crumbly gluten free, orange polenta cake with sweet vanilla mascarpone and a Cointreau drizzle.
Polenta recipe in 15mn
Pan-fried lamb steak served with creamy polenta, caramelised endive and cherry tomatoes roasted in balsamic vinegar.
Polenta recipe in 10mn
Grilled polenta cake, pepperonata, confit potatoes with fresh oregano and a basil oil.
Polenta recipe in 15mn
Crisp fillet of sea bass served on a bed of creamy polenta with a summery dressing of roasted peppers, capers, tomatoes, basil and olive oil.
Polenta recipe in 15mn
Steamed fillet of sea bream cooked with confit lemon and pink peppercorns served on a bed of creamy polenta.
Polenta recipe in 15mn
Crisp fillet of red mullet with cavolo nero, polenta and a lemon and lime dressing.
Polenta recipe in 20mn
English asparagus, simply cooked and served with soft polenta and a roasted pepper, basil, caper and olive oil sauce.
Polenta recipe in 15mn
Steamed fillet of sea bass with dried morel mushrooms, creamy polenta and roasted courgettes.
Polenta recipe in 40mn
A honey and soy glazed fillet of cod with creamy mushroom polenta.
Polenta recipe in 15mn
Veal saltimbocca with ham and sage served with black olive polenta pieces.
Polenta recipe in 15mn
Pan-fried tournedos of duck served on a bed of creamy polenta cooked with cèpes mushrooms. This dish is accompanied with a fresh herb salad and a red wine jus.
Polenta recipe in 20mn
A flavoursome dish of guinea fowl breast stuffed with ricotta and fresh herbs and served with sundried tomato and parmesan polenta.
Polenta recipe in 30mn
Pan-fried duck breast served on a bed of crisp polenta and sunblushed tomatoes.
Polenta recipe in 30mn
Steamed sea bass cooked in a coriander, mint and chilli marinade served with polenta and rocket salad.
Polenta recipe in 15mn
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