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Profiteroles recipes

Our Chefs' Profiteroles recipes


Profiteroles recipes A profiterole is a small, choux pastry ball usually filled with cream using a piping bag and topped with chocolate or caramel sauce. When assembled into a tall structure, a croquembouche often forms an impressive centrepiece at French weddings.

All of our Profiteroles recipes

Profiteroles recipes: 2 results
Raspberry profiteroles with chocolate and caramel sauce recipes
Raspberry profiteroles with chocolate and caramel sauce

Choux pastry buns filled with raspberry crème pâtissière and served with a rich chocolate caramel.

Profiteroles recipe in 30mn

Gougères stuffed with truffled mascarpone recipes
Gougères stuffed with truffled mascarpone

Savoury profiteroles stuffed with truffled mascarpone cheese and snipped chives.

Profiteroles recipe in 30mn

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