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Quail recipes

Our Chefs' Quail recipes


Quail recipes A quail is a small bird weighing only 150-200g. Whilst they are found throughout Europe, debate continues as to whether quail is classified as game or poultry. A more flavoursome bird than chicken but milder in comparison to other game birds, one quail would be ideal for either a starter or as a lighter main course.

All of our Quail recipes

Quail recipes: 7 results
Quail with soy, lime and honey vinaigrette recipes
Quail with soy, lime and honey vinaigrette

Soy marinaded quail served on a bed of carrots, beansprouts and lettuce with soy vinaigrette and peanuts.

Quail recipe in 40mn

Quail's egg crostini served with confit onion and apple and parsnip puree recipes
Quail's egg crostini served with confit onion and apple and parsnip puree

Crostini of quail's egg served with parsnip puree and confit onion and apple.

Quail recipe in 20mn

Spiced quails recipes
Spiced quails

Quails cooked with tomatoes, onion, chili, cardamom and coriander - a warming, spicy dish from the Punjab region.

Quail recipe in 45mn

Pancetta wrapped whole quail served with cabbage and lardons recipes
Pancetta wrapped whole quail served with cabbage and lardons

Whole roasted quail wrapped in smoked bacon served with savoy cabbage and lardons.

Quail recipe in 1h

Pumpkin soup with quail's egg crostini recipes
Pumpkin soup with quail's egg crostini

A smooth and velvety pumpkin soup served with a quail's egg toast.

Quail recipe in 15mn

Roasted and glazed spatchcock quail with apple, walnut and watercress salad recipes
Roasted and glazed spatchcock quail with apple, walnut and watercress salad

Roasted spatchcocked quail glazed with jus and served with an apple, watercress and walnut salad.

Quail recipe in 15mn

Crisp confit duck leg with salad paysanne and fried quail's egg recipes
Crisp confit duck leg with salad paysanne and fried quail's egg

A rustic salad of confit duck leg with lardons, walnuts, croutons and a fried quail's egg.

Quail recipe in 15mn

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