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Rabbit recipes

Our Chefs' Rabbit recipes


Rabbit recipes A white meat, rabbit has a milder, more subtle flavour than other types of game, while still retaining a firm texture. Often seen as a healthy game option due to its leanness, wild rabbit is delicious slowly cooked in stews and casseroles or roasted whole.

All of our Rabbit recipes

Rabbit recipes: 2 results
Leg of rabbit with mustard recipes
Leg of rabbit with mustard

Slow cooked leg of rabbit with traditional mustard, shallots and spring onions.

Rabbit recipe in 30mn

Leg of rabbit with caramelised carrots recipes
Leg of rabbit with caramelised carrots

Leg of rabbit slowly cooked in butter with shallots, white wine and herbs served with chunky caramelised carrots.

Rabbit recipe in 45mn

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