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Recipe: Chicken teriyaki with soba noodles

Chicken teriyaki with soba noodles

Pan-fried chicken breast cooked in a mirin, soy sauce, ginger and orange glaze served with soba noodles and fresh coriander.
Recipe: Chicken teriyaki with soba noodles

Chicken teriyaki with soba noodles

Recipe rating : ( 5.00 / 1 vote(s) )
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Ingredients
Quantity for 6 person(s)
  • Chicken breast(s) - skin on : 6 whole
    • For the sauce
  • Soy sauce : 25 cl
  • Mirin : 25 cl
  • Orange(s) : 1 whole
  • Water : 10 cl
  • Caster sugar : 75 g
  • Fresh ginger : 30 g
  • Spring onion(s) : 4 whole
    • For the garnish(es)
  • White mushroom(s) : 300 g
  • Shallot(s) : 2 whole
  • Soba noodles : 400 g
  • Fresh coriander : 0.5 bunch
  • Red chilli(s) : 1 whole
  • Garlic clove(s) : 1 bulb
  • Lime(s) : 1 whole
  • Fine salt : 10 pinch(es)
  • Soy sauce : 2.5 cl
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Recipe method

Place 250ml of soy sauce, sugar, orange peel, bay leaf, ginger root, mirin and the water in a pan. Cook over a medium heat and reduce to a third.

Boil the noodles in a large amount of salted water. Once tender, drain and wash with cold water.

Cut the shallot into fine dice and thinly slice the mushrooms. Pick the coriander leaves.

Dice the chilli and finely chop the garlic.

Heat a frying pan and add a little oil. Sear the chicken breast skin side down for about 2 minutes. Turn over and cook the other side. Remove the chicken from the pan and wipe away any grease. Reduce the heat and return the chicken to the pan. Add a ladleful of teriyaki and roll the chicken in this sauce as it reduces until the chicken is glazed and sticky. Continue this process until the chicken is cooked through.

Sweat the shallot in hot peanut oil. Once transparent, add the mushrooms and fry for 3 minutes. Add the chilli and the garlic, cook for 30 seconds. Finally, add the spring onions and the noodles. Pour in the remaining soy sauce and cook for 2 minutes until the noodles are hot.

Serve the noodles on a plate and top with the chicken. Finish with a drizzle of remaining teriyaki sauce, a squeeze of lime juice and the coriander leaves.

Make sure that the chicken is cooked all the way through - return to the pan to finish cooking if necessary.

Recipe techniques in video

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