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Recipe: Sushi Rice

Sushi Rice

Follow this basic recipe to make the perfect rice for your sushi.
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Ingredients
Quantity for 6 person(s)
  • Japanese sushi rice : 325 g
  • Rice wine vinegar : 4 cl
  • Caster sugar : 15 g
  • Fine salt : 7.5 pinch(es)
  • Water : 35 cl
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Recipe method

To make the seasoning, place the vinegar, sugar and salt in a bowl and stir until the ingredients are dissolved.

Place the rice in a colander and wash thoroughly under cold running water several times. Leave to drain for 30 minutes.

Place the rice in a saucepan and cover with 350ml water. Bring to the boil while stirring and reduce to a low simmer. Cover and cook without stirring for 10 minutes. Remove from the heat and set aside, covered, for an further 10 minutes.

Place the rice in a large non-metal bowl. Pour the vinegar seasoning over the rice and mix the seasoning through the rice. Continue turning the rice for a couple of minutes. Cover with a damp cloth and leave to cool to room temperature before serving.

Add a 5cm strip of Kombu (dried kelp) to the rice while it is cooking and remove before adding the seasoning.

Recipe techniques in video

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