Search :
Like us on Facebook

Recipe: Thai green curry with king prawns and jasmine rice

Thai green curry with king prawns and jasmine rice

An authentic green Thai curry with king prawns served with jasmine rice.
Recipe: Thai green curry with king prawns and jasmine rice

Thai green curry with king prawns and jasmine rice

Recipe rating : ( 0.00 / 0 vote(s) )
Votez pour cette recette :
Ingredients
Quantity for 6 person(s)
  • King prawn(s) : 30 whole
    • For the sauce
  • Fresh coriander : 1 bunch
  • Onion(s) : 1 whole
  • Green pepper(s) : 1 whole
  • Ground cumin : 25 g
  • Shrimp paste : 10 g
  • Thai basil : 0.5 bunch
  • Ground coriander : 10 g
  • Unsweetened coconut milk : 40 cl
  • Sunflower oil : 3 cl
  • Garlic clove(s) : 2 whole
  • Fresh ginger : 30 g
  • Stick(s) of lemongrass : 1 whole
  • Green chilli(s) : 2 whole
  • Fish sauce : 2.5 cl
  • Lime(s) : 2 whole
    • To serve
  • Jasmine rice : 250 g
  • Water : 32 cl
  • Fine salt : 6 pinch(es)
  • Spring onion(s) : 4 whole
  • Lime leave(s) : 2 whole
Spotted a mistake in this recipe?
Recipe method

Peel and finely chop the onion, garlic and ginger. Chop the chillies and the lemongrass into small pieces. Zest and juice the limes. Finely slice the green pepper. Pick the leaves from the thai basil and coriander and roughly chop. Keep the stalks from the coriander. Finely slice the spring onions.
Place the garlic, ginger, half of the onion and chilli, green pepper, coriander stalks and the lemongrass in a blender. Blitz with the dry spices, shrimp paste and the zest of the lime until you have a rough paste. Add a little coconut milk to help the ingredients blend.

De-shell the prawns and remove the black spine using the tip of a sharp knife.

Rinse the rice under cold water and then place in a saucepan with 700ml water. Add the salt and lime leaves, bring to the boil, cover and lower the heat. Cook for 10-12 minutes until the rice is soft.

Heat a wok or saucepan and add a little oil. Fry the remaining onion until soft. Add the green curry mixture and cook for about 3 minutes before adding the coconut milk. Add the prawns and simmer until cooked. Once cooked, add the lime juice and the chopped coriander and thai basil. Season with fish sauce and any remaining green chilli if needed.

Mix the spring onions through the rice and serve with the curry.

Replace the prawns with chicken or lamb to vary this dish.

Recipe techniques in video

View our upcoming schedule and find your perfect class! Our cooking classes

Culinary questions? Comment about this recipe?
Our expert chefs will be happy to help!

Need a little extra help? Ask our chefs about this recipe for Thai green curry with king prawns and jasmine rice
Forgotten password?
Create an account
  • CHRISTOPHER - Comment on: Thai green curry with king prawns and jasmine rice
    Was it not made with bok choi also???

Give the gift of cooking

Give the gift of cooking with a unique, hands-on cookery experience.

Buy a Gourmet Gift Card

SEARCH ENGINE..



..
Cooking classes
Discover our cooking classes

Popular searches

FAQs - Contact - Press Coverage - Recruitment - Terms And Conditions - Affiliate Programme