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Steamed Asian dumplings with prawns


Steamed gyoza dumplings with a prawn, spring onion and ginger filling.

Recipe rating : ( 4.4 / 11 vote(s) )
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  • Difficulté

     Facile ( 2 avis )

Ingredients (Serves 6 )
  • Sheet(s) of gyoza paste : 24 whole
  • Cooked shrimp(s) : 24 whole
  • Whole egg(s) : 1 whole
  • Spring onion(s) : 3 whole
  • Fresh ginger : 20 g
  • Dried wild mushroom(s) : 30 g
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
Recipe method
For the filling

Soak the dried mushrooms in warm water to rehydrate them. Wash and roughly chop the spring onions. Peel the ginger and cut into pieces.

Place the spring onions, mushrooms, prawns, egg and ginger in a food processor and mix to a coarse paste. Season with salt and pepper.

For the gyozas

Lay the gyoza wrappers on your work surface and a spoonful of the filling in the centre of each one. Brush the edges of the gyoza with water and then fold the wrapper in half to make a dumpling. Press the edges together to seal firmly.

Place the dumplings in a steamer and cook for 5 to 8 minutes.

Serve hot.
Chef's tip

" Line the base of your steamer with baking parchment to prevent the dumplings from sticking. "

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