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Recipe: Tomato and mozzarella parcels

Tomato and mozzarella parcels

Oven baked brick pastry parcels with a tomato, mozzarella and fresh basil filling.
Recipe: Tomato and mozzarella parcels

Tomato and mozzarella parcels

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Ingredients
Quantity for 6 person(s)
  • Brick pastry sheet(s) : 6 whole
  • Tomato(es) : 2 whole
  • Mozzarella : 2 whole
  • Basil : 1 bunch
  • Olive oil : 5 cl
  • Fine salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
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Recipe method

Preheat the oven to 200°C.

Cut the brick pastry sheets into 4 pieces and brush with olive oil. Cut the tomatoes and the mozzarella into 5mm thick slices.
Place a slice of tomato, a slice of tomato and a basil leaf on each piece of pastry and season with salt and pepper. Fold up the pastry to enclose the filling and then place the parcels on a baking tray.

Transfer to the oven and cook until golden brown.

Serve with fresh salad leaves.

Try adding a spoonful of black olive tapenade to your pastry parcels.

Recipe techniques in video

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