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Strawberry, lime and basil fraisier
A soft almond sponge topped with fresh strawberries and a lime and basil scented mascarpone cream.
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25mins
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5mins
-
0mn
-
Moyen ( 1 avis )
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Ingredients (Serves 4 )
- For the biscuit(s)
Egg white(s) : 4 whole - Egg yolk(s) : 2 whole
- Plain flour : 30 g
- Ground almonds : 40 g
- Caster sugar : 75 g
For the rest of the recipe
Strawberries : 300 g
- Unwaxed lime(s) : 1 whole
- Icing sugar : 40 g
- Mascarpone : 150 g
- Double cream : 15 cl
- Basil : 6 leaf
Recipe method
For the base
Preheat the oven to 220'C.
Whisk the egg whites until stiff. Whisk in the caster sugar before gently folding in the egg yolks.
Sift the flour and the ground almonds together and then fold them into the egg mixture.
Spread the mixture on to a baking sheet lined with baking parchment and then bake in the oven for 5 minutes.
Allow to cool and then use stainless steel serving rings to cut rounds from the almond sponge. These rounds will form the base of the fraisiers.
For the rest of the recipe
Cut the strawberries in half and remove the stalk.
Finely chop the basil leaves.
Zest and juice the lime.
Place the mascarpone in a bowl and add the basil, the lime zest and the juice.
Whip the cream until thick and then gently fold into the mascarpone.
Line stainless steel serving rings with acetate. Place a biscuit base in the bottom of the serving rings. Place the strawberries around the edge of each ring, with the flat side facing outwards. Add a strawberry to the centre and then cover with the mascarpone cream. Use a spatula to smooth the surface of the cream and then refrigerate until ready to serve.
Carefully remove the serving rings and garnish each fraisier with a strawberry and a small sprig of basil.
Preheat the oven to 220'C.
Whisk the egg whites until stiff. Whisk in the caster sugar before gently folding in the egg yolks.
Sift the flour and the ground almonds together and then fold them into the egg mixture.
Spread the mixture on to a baking sheet lined with baking parchment and then bake in the oven for 5 minutes.
Allow to cool and then use stainless steel serving rings to cut rounds from the almond sponge. These rounds will form the base of the fraisiers.
For the rest of the recipe
Cut the strawberries in half and remove the stalk.
Finely chop the basil leaves.
Zest and juice the lime.
Place the mascarpone in a bowl and add the basil, the lime zest and the juice.
Whip the cream until thick and then gently fold into the mascarpone.
Line stainless steel serving rings with acetate. Place a biscuit base in the bottom of the serving rings. Place the strawberries around the edge of each ring, with the flat side facing outwards. Add a strawberry to the centre and then cover with the mascarpone cream. Use a spatula to smooth the surface of the cream and then refrigerate until ready to serve.
Carefully remove the serving rings and garnish each fraisier with a strawberry and a small sprig of basil.
Chef's tip
" This dessert is even better when chilled in the fridge for 1 hour before serving. If you do not have stainless steel serving rings, feel free to assemble the dessert in small glasses. "
Techniques used in this recipe
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If you do not have stainless steel serving rings, feel free to assemble the dessert in small glasses.
[commercial] => A soft almond sponge topped with fresh strawberries and a lime and basil scented mascarpone cream.
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[search] => strawberry lime and basil fraisier a soft almond sponge topped with fresh strawberrie scented mascarpone cream ||
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[paragraphe] => Preheat the oven to 220'C.
Whisk the egg whites until stiff. Whisk in the caster sugar before gently folding in the egg yolks.
Sift the flour and the ground almonds together and then fold them into the egg mixture.
Spread the mixture on to a baking sheet lined with baking parchment and then bake in the oven for 5 minutes.
Allow to cool and then use stainless steel serving rings to cut rounds from the almond sponge. These rounds will form the base of the fraisiers.
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[paragraphe] => Cut the strawberries in half and remove the stalk.
Finely chop the basil leaves.
Zest and juice the lime.
Place the mascarpone in a bowl and add the basil, the lime zest and the juice.
Whip the cream until thick and then gently fold into the mascarpone.
Line stainless steel serving rings with acetate. Place a biscuit base in the bottom of the serving rings. Place the strawberries around the edge of each ring, with the flat side facing outwards. Add a strawberry to the centre and then cover with the mascarpone cream. Use a spatula to smooth the surface of the cream and then refrigerate until ready to serve.
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If you do not have stainless steel serving rings, feel free to assemble the dessert in small glasses.
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[bio] => Our Executive Chef Andre Dupin spent 10 years working in award-winning fine dining restaurants and providing first class catering for private clients in and around London. He was part of the highly successful Chez Bruce team, cooked in Gordon Ramsay's kitchen at Claridge's and ran the modern French kitchen at Four0nine in Clapham.
[parcours] => I have a background in fine dining and have worked in some of the best restaurants in London. My time at Chez Bruce was invaluable. I have a love for seasonal cooking and create simple yet delicious dishes that do not sacrifice flavour over technique.
[pourquoi] => I joined L'ateiler des Chefs to share my knowledge, experience and sheer passion for French and European food with other would-be talented cooks.
[cuisine_favorite] => I enjoy eating food that is made from high quality ingredients that are lovingly prepared and presented in a simple way that allows the food to speak for itself...Dishes with big, bold flavours without unnecessary ingredients or garnishes.
[cours_prefere] => I like teaching the 'Cook & Dine' classes at L'atelier des Chefs. Getting three courses together in an hour and a half is quite a challenge and yet it is completely achievable if you select your menu wisely.
[message_eleves] => Taste everything you make or cook! It's the only way you'll know if it's any good. Don't be afraid to add ingredients to recipes that you know will improve your finished dish.
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[adresse] => L'atelier des Chefs
19 Wigmore Street
London W1U 1PH
[adresse_1] => 19 Wigmore Street
London W1U 1PH
[ouverture] => Open Mon. > Sat. from 10am to 7pm
[ville] => London
[image1] => oxford.jpg
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[telephone] => 0207 499 6580
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[libelle] => Fruits
[titre_h2] => Our Chef's fruits recipes
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[balise_alt] => Fruits recipes
[texte_bigbox] => Fruit Recipes madness! It's so good when it is cooked with love. No more desserts heavy and difficult to digest, revenues will be reconciled fruit with pastry! A pan, hidden inside the cake or just standing on your yarrow, fruit always bring a note from FARA ® researcher and a natural scent that we love. Go nuts and eat more fruit daily meals with these recipes for original heads.
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[texte_bigbox] => The cookie recipes are a delight for young and old. Because a small taste "b is not a cookie without taste" ter! Great for your cookie recipe will be a hit to decorate a gourmet coffee with friends. This faithful companion is always a little hungry customer! So if you want to have fun and enjoy yourself, make a cookie recipe. There will not be for everyone!
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[libelle] => Marinated strawberries and raspberries, white chocolate mousse and a strawberry tuile
[libelle_court] => Marinated strawberries, raspberries, white chocolate mousse
[trucduchef] => Frozen raspberries will keep their shape better in this recipe. If using fresh raspberries, allow the syrup to cool before adding the raspberries to it.
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[video] =>
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[libelle] => Strawberry daiquiri
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[trucduchef] => Daiquiris are cocktails made with dark rum, lime juice and a variety of different fruits - try using peach or raspberry.
This frozen version is made with whole or crushed ice and blended until very smooth.
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[libelle] => Strawberry and pistachio macaroons
[libelle_court] => Strawberry and pistachio macaroons
[trucduchef] => The macaroon shells can be frozen once they are cooked. Make sure they are completely cold before you wrap them up to go in the freezer. Any heat will create condensation that will make the shells soggy when you want to use them.
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[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2011-08-22 09:33:41
[id_createur] => 0
[date_modification] => 2013-01-21 13:57:32
[id_modif] => 93
[ponderation] => 4.0
)
[20] => Array
(
[recette_id] => 17670
[makereadytime] => 1800
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[tps_repos] => 3600
[image] => rep_14269_guimauve_fraise_framboise.jpg
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[etoiles_moyenne] => 4.5
[id_recette_description] => 38203
[id_recette] => 17670
[id_langue] => 5
[libelle] => Strawberry and raspberry marshmallows
[libelle_court] => Strawberry and raspberry marshmallows
[trucduchef] => Serve the marshmallows with a drizzle of balsamic vinegar.
[commercial] => Soft marshmallows made with raspberry and strawberry purées, perfect for parties.
[video] =>
[search] => strawberry and raspberry marshmallow soft made with puree perfect for partie || [14269]
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 1
[validation_operationnel] => 0
[validation_web] => 1
[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2011-08-22 09:33:41
[id_createur] => 0
[date_modification] => 2012-03-15 11:43:09
[id_modif] => 128
[ponderation] => 4.0
)
[21] => Array
(
[recette_id] => 17699
[makereadytime] => 1800
[tps_cuisson] => 0
[tps_repos] => 3600
[image] => rep_12522_tiramisu_fraise_pistache.jpg
[niveau_moyenne] => 0
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[etoiles_nb_clic] => 10
[etoiles_moyenne] => 4.5
[id_recette_description] => 68190
[id_recette] => 17699
[id_langue] => 5
[libelle] => Strawberry and pistachio tiramisu
[libelle_court] => Strawberry and pistachio tiramisu
[trucduchef] => This recipe also works well using raspberries instead of strawberries.
[commercial] => An original twist on an Italian favourite - tiramisu made with pistachio mascarpone and strawberries.
[video] =>
[search] => strawberry and pistachio tiramisu an original twist on italian favourite - made with mascarpone strawberrie || [12522]
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 1
[validation_operationnel] => 1
[validation_web] => 1
[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2011-08-22 09:33:41
[id_createur] => 0
[date_modification] => 2013-04-08 14:49:13
[id_modif] => 93
[ponderation] => 4.0
)
[22] => Array
(
[recette_id] => 17669
[makereadytime] => 900
[tps_cuisson] => 0
[tps_repos] => 0
[image] => rep_11007_smoothie_fraise_menthe.jpg
[niveau_moyenne] => 0
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[etoiles_nb_clic] => 10
[etoiles_moyenne] => 4.5
[id_recette_description] => 38202
[id_recette] => 17669
[id_langue] => 5
[libelle] => Strawberry and fresh mint smoothie
[libelle_court] => Strawberry and fresh mint smoothie
[trucduchef] => Add a little more milk if the smoothie is too thick.
Try making this recipe using blueberries, raspberries or cherries.
[commercial] => A refreshing strawberry smoothie with fresh mint leaves - perfect for breakfast or in the afternoon.
[video] =>
[search] => strawberry and fresh mint smoothie a refreshing with leave - perfect for breakfast or in the afternoon || [11007]
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 1
[validation_operationnel] => 0
[validation_web] => 1
[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2011-08-22 09:33:41
[id_createur] => 0
[date_modification] => 2012-03-15 11:42:35
[id_modif] => 128
[ponderation] => 4.0
)
[23] => Array
(
[recette_id] => 11426
[makereadytime] => 600
[tps_cuisson] => 0
[tps_repos] => 1200
[image] => 11426_strawberry_fool_with_a_hazelnut_tuilert.jpg
[niveau_moyenne] => 0
[niveau_nb_clics] => 0
[etoiles_nb_clic] => 10
[etoiles_moyenne] => 4.5
[id_recette_description] => 43955
[id_recette] => 11426
[id_langue] => 5
[libelle] => Strawberry fool with a hazelnut tuile
[libelle_court] => Strawberry fool with a hazelnut tuile
[trucduchef] => This strawberries in this recipe can easily be replaced with raspberries.
[commercial] => A creamy strawberry fool served with a chocolate drizzle and a crisp hazelnut tuile.
[video] =>
[search] => strawberry fool with a hazelnut tuile creamy served chocolate drizzle and crisp ||
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 1
[validation_operationnel] => 1
[validation_web] => 1
[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2011-08-22 09:33:41
[id_createur] => 0
[date_modification] => 2013-01-25 18:53:53
[id_modif] => 93
[ponderation] => 4.0
)
[24] => Array
(
[recette_id] => 15345
[makereadytime] => 600
[tps_cuisson] => 600
[tps_repos] => 0
[image] => logo_summer_448x298.jpg
[niveau_moyenne] => 0
[niveau_nb_clics] => 0
[etoiles_nb_clic] => 10
[etoiles_moyenne] => 4.5
[id_recette_description] => 50295
[id_recette] => 15345
[id_langue] => 5
[libelle] => Lemon posset with strawberry cream and candied peel
[libelle_court] => Lemon posset with strawberry cream and candied peel
[trucduchef] => Make this dessert this day before and allow to set overnight.
[commercial] => A set cream dessert made with fresh lemons served with a fresh strawberry cream and candied lemon peel.
[video] =>
[search] => lemon posset with strawberry cream and candied peel a set dessert made fresh lemon served ||
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 5
[validation_operationnel] => 1
[validation_web] => 1
[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2011-08-22 09:33:41
[id_createur] => 0
[date_modification] => 2012-09-19 19:29:40
[id_modif] => 128
[ponderation] => 3.0
)
[34] => Array
(
[recette_id] => 17497
[makereadytime] => 900
[tps_cuisson] => 720
[tps_repos] => 3600
[image] => rep_14156_oeuf_neige_creme_anglaise_fraise_tagada.jpg
[niveau_moyenne] => 0
[niveau_nb_clics] => 0
[etoiles_nb_clic] => 10
[etoiles_moyenne] => 4.5
[id_recette_description] => 37863
[id_recette] => 17497
[id_langue] => 5
[libelle] => Ile flottante with tagada strawberry cream
[libelle_court] => Ile flottante with tagada strawberry cream
[trucduchef] => Try flavouring the crème anglaise with fresh mint, basil or any other herb of your choice.
[commercial] => Soft meringue cooked in vanilla scented milk served with a Tagaga strawberry cream.
[video] =>
[search] => ile flottante with tagada strawberry cream soft meringue cooked in vanilla scented milk served a tagaga || [14156]
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 1
[validation_operationnel] => 0
[validation_web] => 1
[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2011-11-07 12:45:20
[id_createur] => 128
[date_modification] => 2013-01-25 18:53:53
[id_modif] => 396
[ponderation] => 2.0
)
[36] => Array
(
[recette_id] => 21637
[makereadytime] => 1200
[tps_cuisson] => 600
[tps_repos] => 3600
[image] => rep_36_mousse_fromage_blanc_fruits_rouge_coulis_fraises_framboises.jpg
[niveau_moyenne] => 0
[niveau_nb_clics] => 0
[etoiles_nb_clic] => 10
[etoiles_moyenne] => 4.5
[id_recette_description] => 65415
[id_recette] => 21637
[id_langue] => 5
[libelle] => Fromage blanc mousse with strawberries and raspberries
[libelle_court] => Fromage blanc mousse with strawberries and raspberries
[trucduchef] => You can use any fresh or frozen fruit that's in season. You can also bring a bit of a crunch to the dessert by adding a shortbread base.
[commercial] => A light and fluffy mousse flavoured with creme fraiche and served with a sweetened raspberry and strawberry compote.
[video] =>
[search] => fromage blanc mousse with strawberrie and raspberrie a light fluffy flavoured creme fraiche served sweetened raspberry strawberry compote || 36
[validation_auteur] => 1
[validation_tech] => 1
[validation_ortho] => 1
[validation_principale] => 1
[validation_operationnel] => 0
[validation_web] => 1
[validation_conseil] => 0
[validation_formationpro] => 0
[validation_presse] => 0
[date_creation] => 2012-06-21 15:03:49
[id_createur] => 547
[date_modification] => 2013-02-19 16:40:50
[id_modif] => 128
[ponderation] => 1.0
)
)
[pub] =>
[nom_element] => Strawberry, lime and basil fraisier
[id_type_commentaire] => 1
[id_element] => 15149
)