Search :
Like us on Facebook

Recipe: Lamb chops with olive and lemon

Lamb chops with olive and lemon

Pan-fried lamb chops served with lemon, cherry tomatoes and green olives. A delicious dish perfect for summer!
Recipe rating : ( 0.00 / 0 vote(s) )
Votez pour cette recette :
Ingredients
Quantity for 6 person(s)
  • Lamb cutlet(s) : 18 whole
  • Green olive(s) : 100 g
  • Unwaxed lemon(s) : 2 whole
  • Pine kernel(s) : 40 g
  • Green bean(s) : 600 g
  • Cherry tomato(es) : 100 g
  • Olive oil : 0.8 cl
  • Unsalted butter : 30 g
  • Fleur de sel : 1 pinch(es)
  • Dry white wine : 1 cl
  • Freshly ground black pepper : 6 Turn
  • Unsalted butter : 30 g
Spotted a mistake in this recipe?
Recipe method

Top and tail the green beans. Bring a large saucepan of salted water to the boil, add the green beans and cook for about 10 minutes. Drain the beans and refresh under cold water to stop the cooking process.

Cut the cherry tomatoes in half. Scoop out the seeds and juice the finely dice. Wash, grate and juice the lemons.

Heat a frying pan and add a little olive oil. Season the lamb chops. Once the oil is smoking, add the lamb to the pan and seal for 2 minutes on each side. Add a knob of butter and the olives. Cook for a further 2 minutes then remove from the pan and leave to rest.

Drain any excess grease from the pan and then add the zest and juice of the lemon and the white wine to the pan. Bring to a simmer and reduce. Remove from the heat and add a knob of butter, mixing well.

Reheat the green beans (in boiling water or in a hot pan with a little butter), add the cherry tomatoes and the pine kernels. Season with salt and pepper.

Place the beans on large dinner plates and place the lamb chops on top. Drizzle the sauce over the dish and sprinkle with a little sea salt. Serve hot.

Try not to overcook the green beans, they taste better with a little crunch!

Recipe techniques in video

View our upcoming schedule and find your perfect class! Our cooking classes

Culinary questions? Comment about this recipe?
Our expert chefs will be happy to help!

Need a little extra help? Ask our chefs about this recipe for Lamb chops with olive and lemon
Forgotten password?
Create an account

Give the gift of cooking

Give the gift of cooking with a unique, hands-on cookery experience.

Buy a Gourmet Gift Card

SEARCH ENGINE..



..
Cooking classes
Discover our cooking classes

Popular searches

FAQs - Contact - Press Coverage - Recruitment - Terms And Conditions - Affiliate Programme