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Recipe: Salted butter caramel sauce

Salted butter caramel sauce

A rich, golden caramel sauce made with lightly salted butter.
Recipe: Salted butter caramel sauce

Salted butter caramel sauce

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Ingredients
Quantity for 6 person(s)
  • Lightly salted butter : 20 g
  • Double cream : 10 cl
  • Caster sugar : 100 g
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Recipe method

Place the caster sugar in a hot frying pan and leave to caramelise without stirring. Tilt the pan from side to side to ensure the sugar melts evenly and allow to darken to a deep dark golden colour.

Reduce to a low heat and add the butter. Allow to melt before adding the double cream and mixing well.

Serve a generous drizzle over ice cream or gooey chocolate brownies.

Use a stainless steel frying pan when making caramel, this will allow you to see the colour of the caramel.

Recipe techniques in video

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