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Salted butter caramel sauce


A rich, golden caramel sauce made with lightly salted butter.

Recipe rating : ( 4.5 / 10 vote(s) )
Votez pour cette recette :
  •  15mins

  •  0mn

  •  0mn

  • Difficulté

     Moyen ( 2 avis )

Ingredients (Serves 6 )
  • Lightly salted butter : 20 g
  • Double cream : 10 cl
  • Caster sugar : 100 g
    Recipe method

    Place the caster sugar in a hot frying pan and leave to caramelise without stirring. Tilt the pan from side to side to ensure the sugar melts evenly and allow to darken to a deep dark golden colour.

    Reduce to a low heat and add the butter. Allow to melt before adding the double cream and mixing well.

    Serve a generous drizzle over ice cream or gooey chocolate brownies.
    Chef's tip

    " Use a stainless steel frying pan when making caramel, this will allow you to see the colour of the caramel. "

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