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Salted butter caramel sauce
A rich, golden caramel sauce made with lightly salted butter.
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15mins
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0mn
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0mn
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Moyen ( 2 avis )
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Ingredients (Serves 6 )
- Lightly salted butter : 20 g
- Double cream : 10 cl
- Caster sugar : 100 g
Recipe method
Place the caster sugar in a hot frying pan and leave to caramelise without stirring. Tilt the pan from side to side to ensure the sugar melts evenly and allow to darken to a deep dark golden colour.
Reduce to a low heat and add the butter. Allow to melt before adding the double cream and mixing well.
Serve a generous drizzle over ice cream or gooey chocolate brownies.
Chef's tip
" Use a stainless steel frying pan when making caramel, this will allow you to see the colour of the caramel. "
Techniques used in this recipe
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