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Recipe: Sweet pepper and courgette frittata

Sweet pepper and courgette frittata

A very simple omelette with red and yellow peppers and courgette.
Recipe: Sweet pepper and courgette frittata

Sweet pepper and courgette frittata

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Ingredients
Quantity for 6 person(s)
  • Whole egg(s) : 6 whole
  • Onion(s) : 1 whole
  • Red pepper(s) : 1 whole
  • Yellow pepper(s) : 1 whole
  • Courgette(s) : 1 whole
  • Olive oil : 5 cl
  • Fine salt : 6 pinch(es)
  • Piment d'Espelette : 2 g
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Recipe method

Preheat oven to 200 °C.

Peel and dice the peppers. Peel and dice the onion finely. Dice the courgettes.

Add a splash of olive oil to a frying pan and cook the onion with a pinch of salt. Once soft, add the peppers, cook for 5 minutes and then add courgettes. Cook for a further 3 minutes. Season with salt and pepper.

Beat the eggs vigorously, season with salt and piment d'Espelette. Pour eggs over the vegetables in the frying pan. Cook over a low heat for 2 minutes and place the pan in the oven and cook for 10 minutes.

Remove the frittata from the pan and allow to cool. Serve in wedges at room temperature with a fresh green salad.

You can also add tomatoes or preserved artichokes.

Recipe techniques in video

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