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Recipe: California style hand roll

California style hand roll

An American invention, this sushi roll combines the sunny flavours of avocado and crab.
Recipe: California style hand roll

California style hand roll

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Ingredients
Quantity for 6 person(s)
  • Japanese sushi rice : 300 g
  • Nori leave(s) : 6 whole
  • Avocado(s) : 2 whole
  • Crab meat : 100 g
  • Rice wine vinegar : 3 cl
  • Toasted sesame seeds : 10 g
  • Wasabi : 10 g
  • Water : 33 cl
  • Caster sugar : 10 g
  • Fine salt : 1 pinch(es)
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Recipe method

Mix the rice vinegar with two teaspoons of sugar and a dash of salt. Stir thoroughly and set aside.

Put the rice in a colander and wash thoroughly under cold running water. Leave to drain for 30 minutes. Place in a saucepan with the water and bring to the boil, while stirring, then reduce to a low simmer. Cover and cook without stirring for 10 minutes. Remove from the heat and set aside for a further 10 minutes. Transfer to a non-metal bowl and add the rice vinegar seasoning. Mix the seasoning through the rice. Set the rice aside and allow to cool to room temperature.

Cut the nori sheet into 4 portions. Place a sheet in your hand and place a small ball of vinegared rice in the centre of the nori. Add a slice of avocado and some of the crab. Sprinkle with toasted sesame seeds and add a dash of wasabi. Roll into a cone shape. Repeat to create the remaining portions.

This recipe can be varied to include shrimps or scallops rather than crab.

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