Mix the rice vinegar with two teaspoons of sugar and a dash of salt. Stir thoroughly and set aside.
Put the rice in a colander and wash thoroughly under cold running water. Leave to drain for 30 minutes. Place in a saucepan with the water and bring to the boil, while stirring, then reduce to a low simmer. Cover and cook without stirring for 10 minutes. Remove from the heat and set aside for a further 10 minutes. Transfer to a non-metal bowl and add the rice vinegar seasoning. Mix the seasoning through the rice. Set the rice aside and allow to cool to room temperature.
Cut the nori sheet into 4 portions. Place a sheet in your hand and place a small ball of vinegared rice in the centre of the nori. Add a slice of avocado and some of the crab. Sprinkle with toasted sesame seeds and add a dash of wasabi. Roll into a cone shape. Repeat to create the remaining portions.

This recipe can be varied to include shrimps or scallops rather than crab.
Recipe techniques in video
View our upcoming schedule and find your perfect class! Our cooking classes
SEARCH ENGINE..
19 May 2012 9:30 - London - Oxford ...
All About... : Marvellous Macaroons
19 May 2012 10:30 - London - Oxford ...
All About... : Best of British
19 May 2012 12:30 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
19 May 2012 13:30 - London - Oxford ...
Cook and Dine : Flavours of Thailand
19 May 2012 15:00 - London - Oxford ...
All About... : Elegant Entertaining
19 May 2012 18:00 - London - Oxford ...
Cook and Dine : Cook & Dine
21 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Marvellous Macaroons
21 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Asian Flavours
21 May 2012 18:00 - London - Oxford ...
Cook and Dine : Elegant Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Easy Entertaining
22 May 2012 11:00 - London - Oxford ...
Everyday Easy... : Everyday Easy
22 May 2012 12:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 13:00 - London - Oxford ...
Everyday Easy... : Lunch in an Hour
22 May 2012 13:30 - London - Oxford ...
Cook, Eat & Run : Cook, Eat & Run with a complimentary glass of wine
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Knife Skills: How to fillet a round fish
22 May 2012 15:00 - London - Oxford ...
Afternoon Cooking : Best of British
22 May 2012 18:00 - London - Oxford ...
Cook and Dine : Mediterranean Flavours
22 May 2012 18:30 - London - Oxford ...
Cook and Dine : Flavours of Spain