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    Recipe method

    Peel the apple, remove the core and cut into small cubes.

    Heat a frying pan and add the caster sugar. Caramelise, without stirring, to obtain a caramel. Stir in the butter and then add the apple cubes. Stir well to coat the apples in caramel and cook over a high heat, making sure that the caramel does not crystallise. Once the apples are well caramelised, remove from the heat and set aside.

    For the nougatine: heat a second frying pan, add the caster sugar and melt to form a caramel. Add the flaked almonds and mix well. Spread the mixture on to a lined baking sheet and allow to cool.

    For the Calvados emulsion: mix the cream with the icing sugar and the Calvados. Pour this liquid into a syphon and attach the gas canister. Chill in the fridge.

    Serve the caramelised in glasses, top with a little of the Calvados emulsion and finish with some broken pieces of almond nougatine.

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    • STEPHEN - Comment on:
      No ingredients list
    • MARTIN - Comment on:
      Hi - the list of ingredients seems to be missing!
    • PETER - Comment on:
      Can you please add the ingredients we need for making salmon and goats cheese maki rolls.
    • CHRISTINA - Comment on:
      Another day; another recipe; another mystery! No ingredients list again. What's with your IT people?
    • CHRISTINA - Comment on:
      Here we go again...no ingredients list. Please sort this out soon.
    • TANNITH - Comment on:
      Hi, tried this recipe last night but it does not tell you where to use the butter? End result = a bit dry and crumbly.
    • Un Chef de l'atelier
      Sincere apologies for the errors currently present on this recipe. We are in the process of updating our recipe system but technical issues are causing a much greater delay than anticipated. To avoid further delay accessing your class recipes, please feel free to email sylvia@atelierdeschefs.co.uk with the details of the recipes you are missing and you will then receive a PDF version of the recipe. Apologies once again for the delay and thank you in advance for your patience whilst we resolve this matter.
    • CHRISTINA - Comment on:
      There's no ingredients list! Again! That's several days running now. You're having a laugh, aren't you? I'm on the point of removing you from my list of websites to visit. You're not worth the effort.
    • PETER - Comment on:
      Can you please supply a list of ingredients for chicken and ginger yakitori.
    • CHRISTINA - Comment on:
      Come on! Buck up there! There's no ingredient list. We could make up the bit about the chicken, but the sauce shrouded in mystery. Not even Poirot could work it out!

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