Recipe: Cinnamon biscuits for coffee

Cinnamon biscuits for coffee

Tasty, melt in the mouth cinnamon scented biscuits to enjoy with coffee.

Cinnamon biscuits for coffee

Recipe rating: 5 (1 votes)
Timings: Preparation: 15mn | Cooking time: 10mn | Rest time: 1h

Ingredients

Quantity for 6 person(s)

Unsalted butter : 110 g
Whole egg(s) : 1 whole
Plain flour : 275 g
Caster sugar : 100 g
Ground cinnamon : 0.5 Tbsp
Semi-skimmed milk : 3 cl
Fine salt : 1 pinch(es)

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Recipe method

Place the butter, flour and a pinch of salt in a bowl. Rub the ingredients together using your fingertips. Add the sugar, cinnamon and the egg. Pour in the milk and mix until you have a malleable dough then place in the fridge and chill for 1 hour.

Preheat the oven to 180°C.
Spread the dough out to a 5mm thickness then use a pastry cutter to make individual biscuits and place on a baking tray. Transfer to the oven and bake for around 8 minutes.

Allow to cool before serving with coffee.

Try making these with different flavours - add lemon zest, salted butter, aniseed...

Recipe techniques in video

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