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Caramelised lemon tart
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Crêpes savoyardes
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Buckwheat pancakes with salmon and creme fraiche
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Red velvet cupcakes with vanilla buttercream
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Buck's fizz with Grand Marnier
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Sweet almond pastries with orange and passion fruit salad
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Caramelised banana with pina colada mousse and cinnamon tuiles
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Rossini style burger with foie gras and new potatoes
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Glazed duck breast with potato and Jerusalem artichoke galette
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Herb risotto with sea bass picatta
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Cappuccino of pumpkin with chestnut and poached egg
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Mushroom and parmesan tartlet with herb salad
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