Cinnamon biscuits for coffee
Tasty, melt in the mouth cinnamon scented biscuits to enjoy with coffee.
X 6 people 
15 Min
Rank 
dessert
Recipe: cinnamon biscuits for coffee
Ingredients cinnamon biscuits for coffee
| Unsalted butter : 110 gram(s) | Whole Egg(s) : 1 Whole | Plain flour : 275 gram(s) | Caster sugar : 100 gram(s) | Ground cinnamon : 1/2 Tablespoon(s) | Semi-skimmed milk : 30 Millilitres | Fine salt : 1 Pinch(es) |
Recipe : Cinnamon biscuits for coffee
Place the butter, flour and a pinch of salt in a bowl. Rub the ingredients together using your fingertips. Add the sugar, cinnamon and the egg. Pour in the milk and mix until you have a malleable dough then place in the fridge and chill for 1 hour.
Preheat the oven to 180°C.
Spread the dough out to a 5mm thickness then use a pastry cutter to make individual biscuits and place on a baking tray. Transfer to the oven and bake for around 8 minutes.
Allow to cool before serving with coffee.
Chef's tip Cinnamon biscuits for coffee
Try making these with different flavours - add lemon zest, salted butter, aniseed...
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