Risotto is a white, Italian rice which is cooked slowly in hot stock to produce a creamy, savoury dish. Other ingredients are added to enhance its flavour, for example white wine, butter, onion and herbs.
Squid ink risotto served with pan-fried baby squid, rocket leaves and a lemon zest gremolata.
Risotto recipe in 10mn
A green herb risotto made with asparagus, watercress and rocket.
Risotto recipe in 15mn
Carnaroli rice risotto with sliced asparagus served with pan-fried king prawns and asparagus tips, all finished with a spinach cream.
Risotto recipe in 25mn
A delicious autumn risotto made with cepe mushrooms and parmesan cheese
Risotto recipe in 10mn
A delicious autumn risotto made with cepe mushrooms and parmesan cheese
Risotto recipe in 45mn
Deep fried risotto balls served on a bed of fresh asparagus.
Risotto recipe in 20mn
Smoked paprika scented prawns served on a bed of artichoke and parmesan risotto finished with crisp ham and parsley oil.
Risotto recipe in 15mn
A creamy pumpkin and pancetta risotto served with crisp pancetta slices and fresh parmesan.
Risotto recipe in 30mn
A simple saffron risotto that works well with veal, fish or osso bucco.
Risotto recipe in 10mn
A different way of serving a classic risotto recipe. Delicious as an anti-pasti or as a main course.
Risotto recipe in 30mn
Learn how to make the most of the sweet flavour of squid when you roast it filled with risotto
Risotto recipe in 20mn
A duo of risotto - one white risotto and one black risotto made with squid ink, served with lightly battered calamari rings and fresh parmesan shavings.
Risotto recipe in 1h
A creamy risotto made with pumpkin, mascarpone and parmesan topped with seared foie gras and chestnuts.
Risotto recipe in 20mn
A risotto of wild fresh and dried mushrooms, truffle shavings served with a parmesan chantilly cream.
Risotto recipe in 45mn
A classic Italian risotto with a difference; the combination of flavours creates a perfect dish, ideal for cooking for the family or to impress your guests.
Risotto recipe in 15mn
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