L’atelier des Chefs cooking classes - Salmon Recipes

Salmon recipes

Salmon recipes

A fish rich in oil and omega 3, salmon has a subtle, soft flavour when cooked and is used in dishes from all over the world. In Japanese cuisine, salmon is enjoyed raw or is used in sushi. Salmon is also available canned or smoked, whilst its caviar is becoming increasingly popular.

122 recipes filed under Salmon recipes

  1. Salmon brochettes with saffron cous cous and cumin spiced salsa

    Salmon brochettes with saffron cous cous and cumin spiced salsa

    Salmon skewers seasoned with smoked paprika served with saffron cous cous and a coriander and basil salsa.

    Preparation time
    15mins
    Cooking time
    10mins
    Rest time
    5mins
    Recipe rating: (12 votes)
  2. Salmon Quiche

    Salmon Quiche

    A classic quiche of smoked and fresh salmon with sunblushed tomatoes, black olives and parmesan cooked and served in a home made pastry base.

    Preparation time
    25mins
    Cooking time
    45mins
    Rest time
    5mins
    Recipe rating: (11 votes)
  3. Salmon, goat's cheese and sun blushed tomato maki rolls

    Japanese maki rolls with a salmon, goat's cheese and sun blushed tomato filling served with baby spinach, soy sauce and pickled ginger.

    Preparation time
    1hr
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  4. Salmon marinated with fresh herbs, stuffed with goat cheese, grapefruit and red pepper

    A japanese-style roll made with fresh salmon and a zesty goats cheese, red pepper and grapefruit filling.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  5. Salmon steak with root vegetable puree and a snail, parsley and caper garnish

    Steamed salmon steak with a snail, parsley, caper and crouton garnish served with a winter vegetable purée of parsnip, Jerusalem artichoke and chervil root.

    Preparation time
    30mins
    Cooking time
    22mins
    Rest time
    0mn
    Recipe rating: (10 votes)
  6. Salmon and scallop layers served with soy, honey, lime and white radish

    Finely sliced salmon fillet and scallops served in a soy, honey and lime juice marinade and accompanied by a white radish and mustard mayonnaise garnish.

    Preparation time
    45mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  7. Salmon carpaccio with avocado

    Thinly sliced salmon fillet served with an avocado, red onion, coriander and lime dressing.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  8. Salmon and cream cheese maki rolls with spiced fleur de sel

    Maki rolls made with salmon, cream cheese and fleur de sel with grilled spices.

    Preparation time
    20mins
    Cooking time
    25mins
    Rest time
    10mins
    Recipe rating: (10 votes)
  9. Salmon and goat's cheese maki rolls

    Salmon and goat's cheese maki rolls

    Maki rolls with a salmon, goat's cheese, cucumber and sundried tomato filling.

    Preparation time
    20mins
    Cooking time
    15mins
    Rest time
    20mins
    Recipe rating: (10 votes)
  10. Asian salmon tartare

    Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (13 votes)