Originally an Indian snack sold by street vendors, samosas are deep-fried, triangular pastry parcels filled with a savoury filling consisting of a combination of meat or vegetables and various spices.
A crisp parcel of spiced duck meat flavoured with mint, parsley and 5 spice.
Samosa recipe in 30mn
Filo pastry parcels with a spiced prawn, pea and potato filling served with a minted yogurt dip.
Samosa recipe in 15mn
Brick pastry samosas filled with goat's cheese and black olive tapenade served on a bed of cherry tomato and pesto salad.
Samosa recipe in 40mn
Crisp filo parcels stuffed with a date and orange filling served with a citrus syrup.
Samosa recipe in 30mn
'Samosas' of brick pastry filled with chicken, red pepper, mushroom and coriander.
Samosa recipe in 30mn
Brick pastry samosas with a frangipane filling and a honey and pine nut drizzle.
Samosa recipe in 20mn
A crisp vegetarian samosa with chilli and fresh coriander served with a cooling yogurt dip.
Samosa recipe in 15mn
Crisp brick pastry samosas with a goat's cheese and sundried tomato filling served with home made pesto.
Samosa recipe in 30mn
A fresh, delicious starter made with mint, aubergine and goat's cheese wrapped in filo pastry.
Samosa recipe in 30mn
Brick pastry 'samosas' stuffed with lamb and mint flavoured with ras el hanout spices.
Samosa recipe in 30mn
Brick pastry 'samosas' filled with marinated beef - an ideal starter.
Samosa recipe in 30mn
Pastilla are crisp parcels similar to samosas. These pastilla are filled with melting mozzarella cheese and a homemade basil pesto.
Samosa recipe in 20mn
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