A simple and easy quiche recipe made with leeks and emmental cheese on a home made pastry base.
Starters recipe in 30mn
Learn to make a simple but delicious foie gras terrine made with a dash of port and 5 spices.
Starters recipe in 1h
A very simple omelette with red and yellow peppers and courgette.
Starters recipe in 30mn
A Mexican style tortilla wrap with pan-fried chicken, lettuce and home made, super quick shallot chutney.
Starters recipe in 30mn
Pan fried langoustines served with an orange and grapefruit salad and edible flowers.
Starters recipe in 30mn
Oven baked brick pastry parcels with a tomato, mozzarella and fresh basil filling.
Starters recipe in 15mn
A recipe inspired by South American Pao de queijo - bread rolls made with tapioca flour and cheese.
Starters recipe in 30mn
A layered dish of fresh goat's cheese, tomato and potato served with smoked halibut
Starters recipe in 45mn
A healthy take on a Provencal classic: fresh tuna with marinated anchovies and summer vegetables.
Starters recipe in 45mn
Scallop ravioli with white truffle oil, mussels, cockles and poached fennel.
Starters recipe in 30mn
A creamy celeriac soup served with smoked duck breast and reduced balsamic vinegar.
Starters recipe in 45mn
Marinated scallops slices served with diced and seasoned beetroot and granny smith apple strips.
Starters recipe in 30mn
A traditional quiche lorraine cooked in a homemade pastry case.
Starters recipe in 1h
An original starter of duck wrapped in brick pastry served on a bed of baby spinach leaves and preserved lemon.
Starters recipe in 30mn
Eggs poached in their shells with sun-blushed tomatoes, marinated artichokes and peppers.
Starters recipe in 10mn
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24 February 2012 12:30 - London
Cook, Eat & Run : Cook, Eat & Run with a complimentary Cafe Gourmand
24 February 2012 13:00 - London
Everyday Easy... : Lunch in an Hour
24 February 2012 13:30 - London
Cook, Eat & Run : Cook, Eat & Run with a camplimentary Cafe Gourmand
24 February 2012 15:00 - London
Afternoon Cooking : Knife Skills - Chicken
24 February 2012 15:00 - London
Afternoon Cooking : Cooking with Spices with a complimentary glass of Prosecco on arrival
24 February 2012 18:00 - London
Cook and Dine : French Classics
24 February 2012 18:30 - London
Dinner in an Hour : Tip Top Thai
25 February 2012 9:30 - London
All About... : Marvellous Macaroons
25 February 2012 10:00 - London
All About... : Mediterranean Flavours
25 February 2012 12:30 - London
Cook and Dine : Moorish Magic
25 February 2012 13:00 - London
Cook and Dine : Flavours of Asia
25 February 2012 15:00 - London
Dinner in an Hour : French Flavours
25 February 2012 15:30 - London
Dinner in an Hour : Curry in a Hurry
25 February 2012 17:00 - London
All About... : Flavours of Italy
27 February 2012 15:00 - London
Afternoon Cooking : Marvellous Macaroons
27 February 2012 18:00 - London
All About... : Best of Thailand
27 February 2012 19:00 - London
Cook and Dine : Gastropub Flavours
28 February 2012 11:00 - London
Everyday Easy... : Lunch in an Hour
28 February 2012 11:00 - London
Everyday Easy... : Delicious Desserts
28 February 2012 12:30 - London
Cook, Eat & Run : Cook, Eat & Run with a complimentary Cafe Gourmand