L’atelier des Chefs cooking classes - Starters Recipes

Starters recipes

Starters recipes

Here are all our starters recipes

405 recipes filed under Starters recipes

  1. Saffron spiced leek and potato soup with mussels and a goat's cheese crostini

    Leek, potato and mussel soup scented with saffron and served with a goat's cheese crostini.

    Preparation time
    10mins
    Cooking time
    10mins
    Rest time
    0mn
    Recipe rating: (10 votes)
  2. Crunchy Thai chicken and peanut cakes

    A delicious starter or snack: crunchy chicken and peanut cakes made with lime zest, garlic, ginger and red chilli and served with a homemade sweet chilli sauce.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (11 votes)
  3. Cappuccino of wild mushrooms with asparagus

    A beautifully creamy mushroom dish, served with delicious tender asparagus.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  4. Celeriac soup with a sage beurre noisette

    A cream of celeriac soup served with a crispy sage leaf beurre noisette garnish.

    Preparation time
    45mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  5. Chicken satay skewers

    Marinated chicken skewers with lime, cumin and coriander served with a homemade peanut and coconut satay sauce.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  6. Jerusalem artichoke soup with seared foie gras

    A velvety autumnal soup made with Jerusalem artichokes and fresh thyme served with slices of pan-fried foie gras.

    Preparation time
    15mins
    Cooking time
    20mins
    Rest time
    0mn
    Recipe rating: (10 votes)
  7. Tiger prawns with avocado, chilli and crisp pancetta

    Whole sautéed tiger prawns cooked in garlic and lemon served with avocado, chilli and crisp pancetta slices.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  8. Samosa of spiced confit duck leg

    A crisp parcel of spiced duck meat flavoured with mint, parsley and 5 spice.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  9. Parsnip soup with curried croutons

    A warming winter soup made with parsnips and served with spicy croutons.

    Preparation time
    10mins
    Cooking time
    20mins
    Rest time
    0mn
    Recipe rating: (10 votes)
  10. Pea and mint shooters

    A great summery canapé - pea and mint soup served in shot glasses with crisp pancetta.

    Preparation time
    30mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (12 votes)