A healthy way to cook food is to use steam, as no oil is required in the cooking process. Almost anything can be steamed, from fish and vegetables to dumplings and puddings.
Spanish style mussels cooked with spicy chorizo sausage and sherry.
Steamed recipe in 15mn
Steamed gyoza dumplings with a prawn, spring onion and ginger filling.
Steamed recipe in 20mn
Steamed sea bass fillet served on a bed of rice noodles with stir fried pak choi and finished with a spicy soy and fresh herb dressing.
Steamed recipe in 10mn
Steamed fillet of sea bream cooked with confit lemon and pink peppercorns served on a bed of creamy polenta.
Steamed recipe in 15mn
Fillet of sea bream steamed with tarragon and served on a bed of wok-fried vegetables with sesame seeds and a mussel jus.
Steamed recipe in 45mn
Salmon fillet steam cooked 'en papillote' served with a fennel and orange salad and a dill vinaigrette.
Steamed recipe in 20mn
Delicately steamed cod with pesto served with a flavoursome risotto of asparagus and parmesan.
Steamed recipe in 30mn
Mussels cooked in a tomato sauce with peppers, courgettes, capers and chopped parsley.
Steamed recipe in 10mn
Steamed fillet of bream served on a bed of vegetable chilli, with cumin flavoured yogurt.
Steamed recipe in 10mn
Steamed fillet of salmon wrapped in spinach served with clams in a winter broth.
Steamed recipe in 15mn
Sliced chicken breast cooked in a green tea scented steam served with a courgette salad with an orange, grapefruit and lime vinaigrette.
Steamed recipe in 20mn
A simple guide to help you steam cook asparagus to perfection.
Steamed recipe in 5mn
Roasted fillet of sea bass served with steamed pak choi, provencale vegetable vinaigrette and a fresh black olive tapenade.
Steamed recipe in 30mn
A rolled sea bass fillet, steamed with tarragon, a potato smash with horseradish, crispy green apple and sliced raw fennel salad.
Steamed recipe in 45mn
Steamed sea bass cooked in a coriander, mint and chilli marinade served with polenta and rocket salad.
Steamed recipe in 15mn
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