Stir fry recipes

Our Chefs' Stir fry recipes

Stir frying is a Chinese cooking technique where ingredients are cooked in oil over a hot flame, usually in a wok to achieve the best results. A quick and easy meal, stir fries can be made using meat or vegetables, combined with noodles or rice.

All of our Stir fry recipes

Stir fry recipes: 6 results

Stir fried baby squid with chilli, soy and a mizuna salad

A quick and easy stir fry dish of baby squid, spiced with chilli, ginger and garlic. Served on a bed of mizuna leaves with fresh mint and coriander.

Stir fry recipe in 10mn

Spring vegetable stir fry with sesame

A super quick spring vegetable stir fry with sesame and fresh herbs.

Stir fry recipe in 30mn

Salmon with a shiitake mushroom stir fry and lime

Pan fried salmon, with a stir fry of shiitake mushrooms, mangetout and beansprouts served with sweet and sour lime segments.

Stir fry recipe in 10mn

Asian chicken with a crisp vegetable stir fry

Thai marinated whole chicken served with a crisp vegetable stir fry.

Stir fry recipe in 45mn

Hoisin prawns with red pepper and coriander stir fry

A super quick stir fry of prawns and red peppers. Served on a bed of vermicelli noodles and finished with Hoisin sauce, lime juice and coriander.

Stir fry recipe in 15mn

Spiced beef stir-fry with spring onions, coriander and soba noodles

Marinated rump steak, quickly stir fried and served with a soba noodle salad.

Stir fry recipe in 10mn

stir fry recipe

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