Sunday roasts. Big cuts of meat, sides, shared, family, friends indulge!
12 recipes filed under Sunday Roasts
A rich, warming and delicious dessert made with dates and soft brown sugar served with a vanilla crème anglaise.
Tender, oven-roasted leg of lamb with garlic. A simple but impressive dish!
Traditional beef dish with wholesome fennel, topped with a flavoursome balsamic drizzle.
Mini Yorkshire pudding with horseradish cream, strips of rare beef and a sprig of chervil.
Roasted spatchcocked quail glazed with jus and served with an apple, watercress and walnut salad.
Guinea fowl supreme stuffed with a chestnut farce, wrapped in pancetta. Served with buttery Chantenay carrots, honey roasted parsnips and crispy roast potatoes.
A red wine based sauce with roasted vegetables and thickened cooking juices, served with roasted lamb.
Perfectly cooked carrots tossed in tarragon and garlic butter. Ideal served with roast chicken, lamb or salmon.
Roasted pork tenderlion with caramelised apples, purple stem broccoli and a mustard sauce.
The perfect crackling for your pork Sunday roast or a tasty little snack.