L’atelier des Chefs cooking classes - Sunday Roasts

Sunday Roasts

Sunday Roasts

Sunday roasts. Big cuts of meat, sides, shared, family, friends indulge!

13 recipes filed under Sunday Roasts

  1. Sticky toffee pudding with crème anglaise

    A rich, warming and delicious dessert made with dates and soft brown sugar served with a vanilla crème anglaise.

    Preparation time
    15mins
    Cooking time
    45mins
    Rest time
    0mn
    Recipe rating: (10 votes)
  2. Roast leg of lamb with garlic

    Tender, oven-roasted leg of lamb with garlic. A simple but impressive dish!

    Preparation time
    45mins
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  3. Beef en-croute with roasted fennel and balsamic drizzle

    Traditional beef dish with wholesome fennel, topped with a flavoursome balsamic drizzle.

    Preparation time
    1hr30
    Cooking time
    0mn
    Rest time
    0mn
    Recipe rating: (10 votes)
  4. Mini Yorkshire puddings

    Mini Yorkshire pudding with horseradish cream, strips of rare beef and a sprig of chervil.

    Preparation time
    15mins
    Cooking time
    15mins
    Rest time
    30mins
    Recipe rating: (10 votes)
  5. Roasted and glazed spatchcock quail with apple, walnut and watercress salad

    Roasted spatchcocked quail glazed with jus and served with an apple, watercress and walnut salad.

    Preparation time
    15mins
    Cooking time
    10mins
    Rest time
    0mn
    Recipe rating: (11 votes)
  6. Stuffed and wrapped guinea fowl

    Guinea fowl supreme stuffed with a chestnut farce, wrapped in pancetta. Served with buttery Chantenay carrots, honey roasted parsnips and crispy roast potatoes.

    Preparation time
    15mins
    Cooking time
    45mins
    Rest time
    3mins
    Recipe rating: (11 votes)
  7. Red wine gravy with rosemary, thyme and mustard

    A red wine based sauce with roasted vegetables and thickened cooking juices, served with roasted meat

    Preparation time
    5mins
    Cooking time
    30mins
    Rest time
    0mn
    Recipe rating: (1 vote)
  8. Carrots with peas with tarragon and garlic butter

    Perfectly cooked carrots tossed in tarragon and garlic butter. Ideal served with roast chicken, lamb or salmon.

    Preparation time
    5mins
    Cooking time
    15mins
    Rest time
    0mn
    Recipe rating: (1 vote)
  9. Roasted pork tenderloin with apples and purple stem broccoli

    Roasted pork tenderlion with caramelised apples, purple stem broccoli and a mustard sauce.

    Preparation time
    15mins
    Cooking time
    20mins
    Rest time
    5mins
    Recipe rating: (1 vote)
  10. Pork crackling

    The perfect crackling for your pork Sunday roast or a tasty little snack.

    Preparation time
    5mins
    Cooking time
    45mins
    Rest time
    25mins
    Recipe rating: (1 vote)