A tagine is a Moroccan stew made by slowly stewing meat together with vegetables, olives and spices. This dish, accompanied by couscous, makes a perfect meal for the winter months.
Lamb tagine spiced with cumin, coriander, chilli, ras el hanout and star anise, served with an apricot, fig and pistachio cous cous.
Tagine recipe in 30mn
Morrocan tagine of winter vegetables served with a saffron spiced cous cous and minted yogurt dressing.
Tagine recipe in 45mn
Spiced kefta meatballs made with beef served in a sauce of fennel, peas, red onion, tomato and saffron.
Tagine recipe in 45mn
A spicy Moroccan tagine with meatballs, topped with egg and a dash of cumin.
Tagine recipe in 20mn
Morrocan tagine of butternut squash and courgettes with saffron spiced cous cous.
Tagine recipe in 10mn
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