Tartare is coarsely or finely chopped raw lean beef, served in the shape of a mound with a raw egg yolk on top. It is usually served with capers, onions and chopped parsley.
Fresh salmon tartare served with a rocket salad, sautéed potatoes and an orange and mascarpone dressing.
Tartare recipe in 30mn
Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice.
Tartare recipe in 30mn
Fresh diced mackerel with capers, cornichons and chopped parsley served with a fresh cucumber soup.
Tartare recipe in 10mn
A nice Summer dish perfectly seasoned to bring out the flavours of the beef and served with pan-fried potatoes.
Tartare recipe in 20mn
Diced fillet steak mixed with with capers, cornichons, parsley and worcestershire sauce served with griddled potato waffles and a mustard mayonnaise.
Tartare recipe in 30mn
A French classic of finely chopped fresh fillet steak served with golden brown potatoes, homemade mayonnaise and a dressed green salad.
Tartare recipe in 20mn
Tartare of sea bream with chorizo, red onion, chives and lemon juice served with a crisp fennel and apple salad.
Tartare recipe in 30mn
Tartare of venison loin served with a crisp rösti potato and a tarragon and mustard dressing.
Tartare recipe in 20mn
A tartare of fresh, diced sea bream and mango seasoned with lime and olive oil.
Tartare recipe in 15mn
A light starter of fresh mackerel tartare with fresh herbs, salty capers, creme fraiche and refreshing cucumber ribbons with fennel seeds.
Tartare recipe in 10mn
Diced Granny Smith apple and kiwi with a wasabi, vanilla and lime vinaigrette topped with a mint liqueur emulsion.
Tartare recipe in 30mn
Skate wings roasted in olive oil and served with poached baby leeks and a brown shrimp tartare sauce.
Tartare recipe in 10mn
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