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Christmas Recipes: Festive Starters

Perfect winter warmers for a cosy family get-together or a spectacular festive feast! Our Chef Andre has created these tasty recipes sure to set a truly unforgettable meal off on the right foot!


Explore our selection of festive starter recipes this Christmas

Christmas starters

Verrine of garlicy tiger prawns with chunky guacamole and smoked paprika mayonnaise

Tiger prawns cooked with garlic served with guacamole and a smoked parika mayonnaise.

verrine of garlicy tiger prawns with chunky guacamole and smoked paprika mayonnaise recipe in 20 min

Potted salmon and brown shrimps with dill butter, rocket and olive oil toast

Lightly poached salmon, mixed with brown shrimps and dill butter served with crunchy olive oil bread and rocket

potted salmon and brown shrimps with dill butter, rocket and olive oil toast recipe in 50 min

Video recipe : Celeriac soup with a sage beurre noisette

A cream of celeriac soup served with a crispy sage leaf beurre noisette garnish.

celeriac soup with a sage beurre noisette recipe in 45 min

Video recipe : Devilled king prawns with a lime mayonnaise and mizuna salad

Wok fried spicy king prawns with a zesty mayonnaise and mizuna leaf salad.

devilled king prawns with a lime mayonnaise and mizuna salad recipe in 25 min

Video recipe : Jerusalem artichoke soup with seared foie gras

A velvety autumnal soup made with Jerusalem artichokes and fresh thyme served with slices of pan-fried foie gras.

jerusalem artichoke soup with seared foie gras recipe in 35 min

Video recipe : Goat's cheese crostini with an endive and walnut salad with sweet mustard dressing

A real favourite - oven baked goat's cheese crostini served with an endive, parsley and walnut salad finished with a sweet mustard dressing.

goat's cheese crostini with an endive and walnut salad with sweet mustard dressing recipe in 30 min

Foie gras and chicken liver parfait with madeira jelly and brioche

Parfait of chicken liver and foie gras served with madeira jelly and toasted brioche.

foie gras and chicken liver parfait with madeira jelly and brioche recipe in 1 h 45 min

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