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Christmas Recipes: Main Courses

Make your Christmas main course the star of the show with these seasonal recipes! Rather than your traditional Ham and Turkey, our Chef Andre is guaranteed to inspire you back into the kitchen with his Roast Pheasant, succulent Duck recipes and so much more!


Explore our selection of main course recipes perfect for Christmas

Christmas main course recipes

Roasted pheasant with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette

Roasted pheasant breast with Savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette.

roasted pheasant with savoy cabbage, honey glazed parsnips, bread sauce and beurre noisette recipe in 1 h 25 min

Video recipe : Duck breast with garlic roasted courgettes, champ potatoes and a peppercorn sauce

Roasted duck breast served with baby potatoes and spring onions, garlic roasted courgettes and a pink peppercorn sauce.

duck breast with garlic roasted courgettes, champ potatoes and a peppercorn sauce recipe in 35 min

Roast pheasant with savoy cabbage, mustard sauce and thyme roasted potatoes

Oven roasted pheasant breast served on a bed of savoy cabbage with a mustard sauce and thyme roasted new potatoes.

roast pheasant with savoy cabbage, mustard sauce and thyme roasted potatoes recipe in 1 h 15 min

Video recipe : Moroccan spiced chicken with saffron and pomegranate cous cous

Roasted chicken supreme marinated in Moroccan spices served with saffron and pomegranate cous cous, minted yogurt dip and a coriander salsa.

moroccan spiced chicken with saffron and pomegranate cous cous recipe in 35 min

Roasted pheasant with champ potatoes and a truffled mushroom sauce

Roasted breast of pheasant with champ potatoes and a super fast mushroom and truffle sauce.

roasted pheasant with champ potatoes and a truffled mushroom sauce recipe in 25 min

Pan-fried sea bream with wilted fennel and black olive salsa

Crisp fillet of sea bream served with wilted fennel, crushed new potatoes and a spicy black olive salsa.

pan-fried sea bream with wilted fennel and black olive salsa recipe in 25 min

Honey glazed duck breast with stir-fried Chinese cabbage and spiced plum sauce

Barbary duck breast cooked in a honey and orange zest glaze served with Chinese cabbage cooked with mirin, ginger and garlic and a homemade plum ...

honey glazed duck breast with stir-fried chinese cabbage and spiced plum sauce recipe in 25 min

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