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COOKING CLASSES

  • > From 30 min to 4 hours
  • > Prices start at £15
  • > Cookery classes for all
  • > Professional Chefs

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Results of your cooking classes


153 cours de cuisine match your search
Please note: classes are available to book a maximum of 28 days in advance

Everyday Easy...
Lamb tikka kebabs with spicy tomato salsa
Old Delhi style butter chicken with lemon and coriander rice
Wednesday 23 May  -  11h00 > 12h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Everyday Easy...
Grilled rump steak with a smoked paprika bean salad
Cinnamon scented orange and almond cake
Wednesday 23 May  -  12h30 > 13h30  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Cook, Eat & Run
Seared duck with sweetheart cabbage and a soya and chilli glaze
Wednesday 23 May  -  12h30 > 13h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Cook, Eat & Run
Seared duck with sweetheart cabbage and a soya and chilli glaze
Wednesday 23 May  -  13h30 > 14h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Everyday Easy...
Risotto nero with baby squid and gremolata
Anchovy brushed lamb steak with crushed white beans and purple sprouting broccoli
Wednesday 23 May  -  16h00 > 17h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



All About...
Crunchy Thai chicken and peanut cakes
Thai spiced king prawn soup
Red duck curry with pineapple and fragrant jasmine rice
Pineapple upside-down cake with lemongrass drizzle and chantilly cream
Wednesday 23 May  -  18h00 > 20h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Everyday Easy...
Stir fried baby squid with chilli, soy and a mizuna salad
Crispy sea bass with pak choi, potato sticks and wasabi mayonnaise
Thursday 24 May  -  11h00 > 12h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Everyday Easy...
Crunchy Thai chicken and peanut cakes
Red duck curry with pineapple and fragrant jasmine rice
Thursday 24 May  -  11h00 > 12h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Cook, Eat & Run
Halloumi with cous cous and black olive salsa
Thursday 24 May  -  12h30 > 13h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Everyday Easy...
Sushi Rice
Temaki hand roll with salmon, shallot and bean sprouts
Maki roll with sea bass and pickled cucumber
Thursday 24 May  -  13h00 > 14h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Cook, Eat & Run
Halloumi with cous cous and black olive salsa
Thursday 24 May  -  13h30 > 14h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Afternoon Cooking
Fresh pasta
Tagliatelle with olive oil, lemon, fresh herbs and garlic crumbs
Basil pesto sauce
Aubergine and ricotta ravioli with walnut
Thursday 24 May  -  15h00 > 17h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Afternoon Cooking
Macaroons with foie gras and port
Pan-fried foie gras with Calvados flambéed apple, watercress and boudin noir
Roast duck with savoy cabbage, seared foie gras and berry coulis
Thursday 24 May  -  15h00 > 17h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Cook, Eat & Run
Onglet steak with braised shallots and aioli
Thursday 24 May  -  18h00 > 18h30  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Cook and Dine
Verrine of garlicy tiger prawns with chunky guacamole and smoked paprika mayonnaise
Moroccan spiced guinea fowl with cous cous royale, cumin carrots and a mint and ...
Orange and polenta cake, cointreau drizzle and a vanilla mascarpone
Thursday 24 May  -  18h30 > 20h00  -  1h 30mn  - 
London - Oxford Circus cooking classes
£54.00 / pers
Fully booked


Dinner in an Hour
Chicken teriyaki with soba noodles
Mango tarte tatin with lime and a passion fruit drizzle
Thursday 24 May  -  19h00 > 20h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Everyday Easy...
Pan roast chicken with buttered corn, broad bean and mint and roasted celeriac
Lemon drizzle cake with creme fraiche
Friday 25 May  -  11h00 > 12h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Friday Lunch Special
White asparagus spears, soft boiled hen's egg, crispy pancetta and gremolata
Roasted cod fillet with peas and a smoked haddock vélouté
Chocolate orange fondant with Grand Marnier cream
Friday 25 May  -  12h00 > 13h30  -  1h 30mn  - 
London - Oxford Circus cooking classes
£60.00 / pers
Fully booked


Cook, Eat & Run
Roasted sea bass with asparagus and basil butter
Friday 25 May  -  12h30 > 13h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Cook, Eat & Run
Roasted sea bass with asparagus and basil butter
Friday 25 May  -  13h30 > 14h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Afternoon Cooking
Pissaladière with marinated anchovies
Herb crusted rump of lamb with dauphinoise potatoes and red wine jus
Cherry clafoutis with kirsch chantilly cream
Madeleines
Friday 25 May  -  15h00 > 17h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Afternoon Cooking
How to joint a chicken
Thai stuffed chicken thigh with pickled daikon, watermelon and cucumber salad
Thai green chicken curry with jasmine rice
Friday 25 May  -  15h00 > 17h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers
Fully booked


Cook and Dine
Seared scallops with sweetcorn puree, marinated sweet corn and fresh peas, black ...
Rump of lamb with minted ratte potatoes, broad beans, asparagus and morel mushroom ...
Lemon posset with vanilla shortbread and minted raspberries
Friday 25 May  -  18h00 > 19h30  -  1h 30mn  - 
London - Oxford Circus cooking classes
£54.00 / pers



Dinner in an Hour
Crisp fillet of sea bass with tomatoes, basil, rocket and crushed new potato salad
Pear and dark chocolate crumble
Friday 25 May  -  18h30 > 19h30  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



All About...
Vanilla macaroons with salted chocolate caramel
Peanut butter and raspberry macaroons
Raspberry ripple macaroons
Macaroons with lemon buttercream
Saturday 26 May  -  9h30 > 11h30  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



All About...
Fresh pasta
Tagliatelle with olive oil, lemon, fresh herbs and garlic crumbs
Basil pesto sauce
Spiced prawn and garlic ravioli with caramelised onions and tarragon sauce
Saturday 26 May  -  10h30 > 12h30  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Cook and Dine
Pea soup with crisp pancetta and garlic croutons
Chicken saltimbocca with sweet potato puree, asparagus and madeira sauce
Lemon and polenta cake with raspberry caramel
Saturday 26 May  -  12h30 > 14h00  -  1h 30mn  - 
London - Oxford Circus cooking classes
£54.00 / pers
2 places remaining


Cook and Dine
Watermelon and feta salad with chicken souvlaki
Crisp fillet of sea bass with polenta, rocket and a panzanella dressing
Basil panna cotta with vanilla shortbread and fresh strawberries
Saturday 26 May  -  13h30 > 15h00  -  1h 30mn  - 
London - Oxford Circus cooking classes
£54.00 / pers



All About...
Crisp fillet of red mullet with fennel, crab and chive vinaigrette
Roast guinea fowl with braised baby gem, peas, sauce a la moutarde and ratte ...
Tarte Tatin with Calvados cream
Mini madeleines
Saturday 26 May  -  15h00 > 17h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Dinner in an Hour
Anchovy brushed lamb steak with crushed white beans and purple sprouting broccoli
Cherry clafoutis with kirsch chantilly cream
Saturday 26 May  -  16h00 > 17h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Cook and Dine
Salmon rillettes with pain de campagne
Lamb cutlets with carrot and cumin puree, buttered salsify and parsley oil
Lemon posset with vanilla shortbread and minted raspberries
Saturday 26 May  -  18h00 > 19h30  -  1h 30mn  - 
London - Oxford Circus cooking classes
£54.00 / pers
4 places remaining


Cook, Eat & Run
Seared sea bream with carrot and cumin ribbons
Monday 28 May  -  12h30 > 13h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Cook, Eat & Run
Seared sea bream with carrot and cumin ribbons
Monday 28 May  -  13h30 > 14h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Afternoon Cooking
Macaroons with salted butter caramel
Coffee cream and hazelnut crunch macaroons
Macaroons with chocolate and coconut ganache
Macaroons with a lime and fresh ginger buttercream
Monday 28 May  -  15h00 > 17h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



All About...
Pea soup with crisp pancetta and garlic croutons
Lamb cutlets with carrot and cumin puree, buttered salsify and parsley oil
Jam roly poly with raspberry jam and vanilla custard
Mini orange jellies
Monday 28 May  -  16h00 > 18h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Cook and Dine
Herb crusted salmon with savoy cabbage and beurre rouge
Steak tartare with sautéed potatoes, mayonnaise and dressed leaves
Dark chocolate and griottine cherry trifle with a nougatine tuile
Monday 28 May  -  18h00 > 19h30  -  1h 30mn  - 
London - Oxford Circus cooking classes
£54.00 / pers



Dinner in an Hour
Kerala prawn curry
Chicken satay skewers
Monday 28 May  -  19h00 > 20h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Everyday Easy...
Temaki hand roll with salmon, shallot and bean sprouts
Maki roll with sea bass and pickled cucumber
Tuesday 29 May  -  11h00 > 12h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Everyday Easy...
Crisp fillet of sea bass with tomatoes, basil, rocket and crushed new potato salad
Pear and dark chocolate crumble
Tuesday 29 May  -  11h00 > 12h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Cook, Eat & Run
Duck teriyaki with soba noodles
Tuesday 29 May  -  12h30 > 13h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Everyday Easy...
Moroccan spiced guinea fowl with cous cous royale, cumin carrots and a mint and ...
Apricot and lemon cake with a star anise syrup and citrus yogurt
Tuesday 29 May  -  13h00 > 14h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Cook, Eat & Run
Duck teriyaki with soba noodles
Tuesday 29 May  -  13h30 > 14h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Afternoon Cooking
Potted smoked chicken with sourdough toast
Seared salmon with braised baby gem, peas and radish
Lemon drizzle cake with creme fraiche
Vanilla shortbread
Tuesday 29 May  -  15h00 > 17h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Afternoon Cooking
Chilli spiced crab and butternut squash pastilla
Salad of sauteed baby squid with citrus fruit and pan juices
Steamed fillet of sea bass with pak choi, asian vinaigrette and rice noodles
Tuesday 29 May  -  15h30 > 17h30  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



Cook and Dine
Lamb souvlaki with tzatziki
Grilled rump steak with a smoked paprika bean salad
Chocolate fondant
Tuesday 29 May  -  18h00 > 19h30  -  1h 30mn  - 
London - Oxford Circus cooking classes
£54.00 / pers
4 places remaining


Dinner in an Hour
Risotto nero with baby squid and gremolata
Anchovy brushed lamb steak with crushed white beans and purple sprouting broccoli
Tuesday 29 May  -  18h30 > 19h30  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Everyday Easy...
Anchovy brushed lamb steak with crushed white beans and purple sprouting broccoli
Cherry clafoutis with kirsch chantilly cream
Wednesday 30 May  -  11h00 > 12h00  -  1h  - 
London - Oxford Circus cooking classes
£36.00 / pers



Cook, Eat & Run
Seared mackerel with pickles and horseradish and smoked salt creme fraiche
Wednesday 30 May  -  13h30 > 14h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Cook, Eat & Run
Seared mackerel with pickles and horseradish and smoked salt creme fraiche
Wednesday 30 May  -  13h30 > 14h00  -  30mn  - 
London - Oxford Circus cooking classes
£15.00 / pers



Afternoon Cooking
Crisp fillet of red mullet with fennel, crab and chive vinaigrette
Roast guinea fowl with braised baby gem, peas, sauce a la moutarde and ratte ...
Tarte Tatin with Calvados cream
Madeleines
Wednesday 30 May  -  15h00 > 17h00  -  2h  - 
London - Oxford Circus cooking classes
£72.00 / pers



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