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L'atelier des Chefs

Our Chefs

Our chefs are all experienced professionals and have cooked in some of the very best kitchens around the world. They all share a passion for food and are here to share their extensive culinary knowledge with you in our state-of-the-art professional kitchens. Click below to find out more about our brigade of chefs here in London.

Meet our chefs

Steve Field - Oxford Circus, London

Steve is our UK Executive chef.

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Chris Marriott - Oxford Circus, London

Chris is head chef in our Oxford Circus venue and he has cooked up a storm since joining us in November 2013. Chris has always loved cooking but he decided to turn up his passion into his job 13 years ago while in New Zealand. Since then he has worked in various establishments in New Zealand, Cornwall and London where he moved 10 years ago. Before joining L’atelier des Chefs, Chris worked in gastro pubs in Hertordshire and with Paul Merrett in ‘The Victoria’ in Richmond.

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Wentzel Coetzer - Oxford Circus, London

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Ryan McCartney - Oxford Circus, London

Ryan is the newest member of the L'atelier des Chefs family! Learn more about his journey into cookery teaching.

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Dahlia Chang Tang - St Paul's, London

Dahlia is one of our Chefs in the Oxford Circus venue and she joined our team in June 2013. Dahlia already knew she wanted to cook at the age of 6 when she told her parents she would be either a ballerina or a Chef! Since then she has worked in various countries and establishments and has joined our atelier to share with you her knowledge and delicious tips!

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Alexander Volev - St Paul's, London

Alexander is head chef at our St Paul’s venue. He joined our team in June after working in various establishments in England and Ireland. Alexander has travelled extensively and developed a great understanding of world food and traditional British cuisine. He has also worked for a charity teaching budding chefs the joys of cooking their own meal. Alexander is passionate about food but also loves sharing with others the experience and skills he has gained over the years.

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