Our Chefs
Our chefs are all experienced professionals and have cooked in some of
the very best kitchens around the world. They all share a passion for
food and are here to share their extensive culinary knowledge with you
in our state-of-the-art professional kitchens. Click below to find out more about our brigade of chefs here in London.
Chris Marriott - Oxford Circus, London
Chris is our Executive Head Chef in our Oxford Circus venue and he has cooked up a storm since joining us in November 2013. Chris has always loved cooking but he decided to turn up his passion into his job 13 years ago while in New Zealand. Since then he has worked in various establishments in New Zealand, Cornwall and London where he moved 10 years ago. Before joining L’atelier des Chefs, Chris worked in gastro pubs in Hertordshire and with Paul Merrett in ‘The Victoria’ in Richmond.
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Ibolya Olah - Oxford Circus, London
Ibolya Olah is one of our newest Chef recruits to our Oxford Circus cookery school and brings with her a wealth of nutritional knowledge as a qualified dietitian and experienced Chef.
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Neal Cooper - Oxford Circus, London
Neal is a Chef with over a decade's worth of culinary experience which has taken him from Canada to the UK including one of London's finest michelin starred restaurants. His passion, dedication and enthusiasm is infectious and you'll be sure to have a great class or two with him!
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Dahlia Chang Tang - St Paul's, London
Dahlia is one of our Chefs in the Oxford Circus venue and she joined our team in June 2013. Dahlia already knew she wanted to cook at the age of 6 when she told her parents she would be either a ballerina or a Chef! Since then she has worked in various countries and establishments and has joined our atelier to share with you her knowledge and delicious tips!
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Alexander Volev - St Paul's, London
Alexander is head chef at our St Paul’s venue. He joined our team in June after working in various establishments in England and Ireland. Alexander has travelled extensively and developed a great understanding of world food and traditional British cuisine. He has also worked for a charity teaching budding chefs the joys of cooking their own meal. Alexander is passionate about food but also loves sharing with others the experience and skills he has gained over the years.
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