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Our Chefs

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Our chefs are all experienced professionals and have cooked in some of the very best kitchens around the world. They all share a passion for food and are here to share their extensive culinary knowledge with you in our state-of-the-art professional kitchens. Click below to find out more about our brigade of chefs here in London.

Chris Marriott - Oxford Circus, London

Chris is our Executive Head Chef in our Oxford Circus venue and he has cooked up a storm since joining us in November 2013. Chris has always loved cooking but he decided to turn up his passion into his job 13 years ago while in New Zealand. Since then he has worked in various establishments in New Zealand, Cornwall and London where he moved 10 years ago. Before joining L’atelier des Chefs, Chris worked in gastro pubs in Hertordshire and with Paul Merrett in ‘The Victoria’ in Richmond.

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Neal Cooper - Oxford Circus, London

Neal is a Chef with over a decade's worth of culinary experience which has taken him from Canada to the UK including one of London's finest michelin starred restaurants. His passion, dedication and enthusiasm is infectious and you'll be sure to have a great class or two with him!

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Terry Stephen - Oxford Circus, London

Chef Terry joins our experienced team of chefs bringing with him a vast array of culinary knowledge from working around the world and immersing himself in an array of cuisines and culinary skills.

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Dahlia Chang Tang - St Paul's, London

Dahlia is one of our Chefs in the Oxford Circus venue and she joined our team in June 2013. Dahlia already knew she wanted to cook at the age of 6 when she told her parents she would be either a ballerina or a Chef! Since then she has worked in various countries and establishments and has joined our atelier to share with you her knowledge and delicious tips!

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