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Jean-Sébastien Bompoil

Jean-Sébastien has spent years at both legendary Parisian restaurant Lasserre and the (Paris/London) Ritz and He has now been working at L'atelier des Chefs for 4 years. He's keen to share his passion for food with all would-be-cooks, not just fancy diners His cooking style is either traditional and original.

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Tell us a little about your experience as a chef

What attracted you to teaching?

What is your signature dish?

What is your favourite class to teach and why?

What advice do you have for budding chefs?