Jean-Sébastien has spent years at both legendary Parisian restaurant Lasserre and the (Paris/London) Ritz and He has now been working at L'atelier des Chefs for 4 years. He's keen to share his passion for food with all would-be-cooks, not just fancy diners His cooking style is either traditional and original.Book a cooking class
Tell us a little about your experience as a chef
What attracted you to teaching?
What is your signature dish?
What is your favourite class to teach and why?
What advice do you have for budding chefs?