Slow cooked apple slices served with a caramel emulsion, hazelnut crumble and a salted butter caramel sauce.
Soft, caramelised apples topped with a Calvados cream and homemade almond nougatine.
Apple and pecan nuts cooked in a home made caramel and served with a crunchy almond topping.
Apples and pears cooked in caramel and served with an almond crumble topping.
Slow roasted apples in a salter butter caramel sauce served with almond nougatine.
A classic Normandy recipe for apple tart served with thick creme fraiche.
A super simple and very quick recipe for apple tart made with just four ingredients; puff pastry, apples, butter and sugar. Very easy and very tasty!
Vanilla sablé biscuits topped with caramelised apples flambéed in Calvados and served with a quenelle of fromage blanc mousse and fresh apple slices.
Whole apples oven baked in a lightly salted caramel.
A warming fruit crumble made with apples and blackberries served with thick clotted cream.