This refreshing, vibrant vegetable is composed of a spear and a tip, and comes in either a green or white form. Both types of asparagus can be enjoyed cooked or shaved into thin strips when raw for use in salads.
A tasty, seasonal dish of perfectly cooked asparagus served with a homemade hollandaise sauce and slices of crisp pancetta.
A delicious seasonal recipe of asparagus, poached leeks, soft boiled hens egg and crisp fragrant sage leaves finished with a drizzle of walnut oil.
An Asian inspired soup with shiitake mushrooms, asparagus, beansprouts and ginger topped with garlic tiger prawns and lime and coriander.
A lovely summer salad of grilled asparagus with the smokey flavours of trout and pancetta and the refreshing pea shoots all served with an olive oil and balsamic dressing.
A soft boiled egg served with a salad of green asparagus and baby spinach cooked with garlic, thyme and bay. The dish is finished with a dressing of pine nuts, cured ham, olives and basil.
A fresh and summery mixed leaf salad with peas, pine nuts and pancetta served with a broad bean, mint and garlic dressing.
Woody white asparagus with rich soft boiled hens eggs, crispy pancetta and zesty gremolata.
Asparagus and poached eggs served on a bed of crushed potatoes with spring onion and pancetta finished with a lemon butter sauce.
Fresh, crisp asparagus spears served with a classical hollandaise butter sauce.
Perfectly cooked asparagus wrapped in goat's cheese, cured ham and brick pastry - a delicious and impressive starter.