Diced bananas cooked in a sweet caramel and served with a pineapple, coconut and rum mousse and a crisp brick pastry tuile flavoured with cinnamon.
A verrine of banana marinated in lime juice, brown sugar and rum. This is topped with a milk chocolate mousse and a spiced hazelnut crumble.
Fresh mango and banana blended with milk and pineapple juice.
A recipe for crêpes accompanied by caramelised bananas and flambéed with rum.
A tropical dessert of coconut coated bananas with a tangy passion fruit drizzle
Light and fluffy banana cupcakes served with a cream cheese icing.
An indulgent banana and walnut bread topped with caramelised fried bananas and a dollop of clotted cream.
Light and fluffy banana muffins with dark chocolate and grated orange zest.
Oven baked bananas coated with demerara sugar served with pistachio cream.
A quick and easy batter for French style crepes served with caramelised bananas and creme fraiche.