There are two types of beans, those with edible pods (French beans and runner beans) and those with edible seeds (cannellini or borlotti beans). Both types are used in a myriad of different dishes from around the world.
Creme patissiere flavoured with tonka bean served in an egg shell and topped with a rich passion fruit caramel.
Mini panna cottas flavoured with tonka bean and served with a coffee emulsion.
A traditional Moroccan side dish, with the added fresh crunchy texture from the babygem and french beans.
A hearty filling quick meal using readily available supermarket ingredients!
A creamy milkshake made with vanilla ice cream and tonka bean served with dark chocolate chip cookies.
A delicious tomato, carrot, celery and borlotti bean soup spiced with cumin, origano and tabasco and served with a chilli, lime and spring onion creme fraiche.
A delicious summer salad of cannellini beans, capers, chargrilled aubergine, ricotta cheese and crispy basil leaves.
An Italian soup made with tomatoes, borlotti beans and vegetables served with fresh basil pesto.
Perfectly cooked green beans tossed in a garlic and shallot compound butter. Ideal served with roast chicken, steak or salmon.
A warming spiced stew of borlotti beans and chick peas garnished with a few rocket leaves.