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best of british

Celebrate the best of British cooking with our fantastic selection of classic recipes written by our very own chefs! Covering everything from simple dishes such as perfect roast potatoes or butter scones to impressive show stoppers including perfect cooked racks of lamb, treacle tarts and much more!
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 Best Of British
A delicious mix of fresh apple, strawberries, raspberries and blackcurrants blended with fresh yogurt and honey.
Temps de préparation : 5mins
5mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Clients' note: Note : 4.0 ( 10 votes )

A traditional British side dish served with game birds and poultry.
Temps de préparation : 5mins
5mins
Temps de cuisson : 12mins
12mins
Temps de repos : 0mn
0mn
Clients' note: Note : 4.0 ( 11 votes )

A classic British recipe of minced beef, onion, carrot and potato wrapped in shortcrust pastry. Perfect for packed lunches or picnics.
Temps de préparation : 30mins
30mins
Temps de cuisson : 1hr30
1hr30
Temps de repos : 30mins
30mins
Clients' note: Note : 4.0 ( 10 votes )

This classic British favourite was created by Fanny Craddock and was the height of sophistication in the '70s and '80s. However, done right, it still has a lot of cachet even today.
Temps de préparation : 10mins
10mins
Temps de cuisson : 5mins
5mins
Temps de repos : 15mins
15mins
Clients' note: Note : 5.0 ( 1 vote )

A classic British Winter dessert made with golden syrup and ground almonds, served with clotted cream.
Temps de préparation : 30mins
30mins
Temps de cuisson : 50mins
50mins
Temps de repos : 30mins
30mins
Clients' note: Note : 4.0 ( 10 votes )

A twist on a Great British classic - pie, mash and liquor.
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 10mins
10mins
Clients' note: Note : 4.0 ( 11 votes )

A real British family favourite - learn to make a roux sauce and combine with cheddar and gruyère cheeses to coat blanched cauliflower florets. Mix the sauce through the vegetables and top with Parmesan before baking in the oven until golden brown! A perfect accompaniment to many a meal!
Temps de préparation : 15mins
15mins
Temps de cuisson : 40mins
40mins
Temps de repos : 10mins
10mins
Clients' note: Note : 4.0 ( 10 votes )

Traditional haddock kedgeree in British breakfast or brunch with a nice balance of spice and smoked fish flavours.
Temps de préparation : 5mins
5mins
Temps de cuisson : 20mins
20mins
Temps de repos : 0mn
0mn
Clients' note: Note : 4.0 ( 10 votes )

A traditional British classic sure to bring back fond memories of childhood! A soft, buttery sponge roll filled with raspberry jam and served with a homemade vanilla custard.
Temps de préparation : 10mins
10mins
Temps de cuisson : 40mins
40mins
Temps de repos : 0mn
0mn
Clients' note: Note : 4.0 ( 10 votes )

A British take on a classic French dessert - clafoutis is a baked fruit dish. This version is made with blackberries and served with clotted cream and honey.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Clients' note: Note : 4.0 ( 10 votes )