Biscuits are a flat baked food which were originally invented as an easy to store, long lasting and portable food to be taken on ship journeys. Today biscuits can be found in many shapes and flavours all over the world.
Sweet treats seem to be the first foods to get thrown overboard when a gluten intolerance is diagnosed. However, it needn't be the case: gluten is actually the foe of baking! Reinstate pastry in your home and have some pie! This dough can also be baked into shortbread biscuits.