bread, pastry and dough

Discover our fantastic selection of bread recipes, all written by our expert chefs. These bread recipes are easy to cook and perfect for cooking time and again at home.
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 Bread, Pastry And Dough
A traditional Greek easter bread - sweet bread dough flavoured with mastic gum and mahleb, a spice made from ground cherry stones
Temps de préparation : 1hr
1hr
Temps de cuisson : 25mins
25mins
Temps de repos : 30mins
30mins

Crisp and full of seeds, this crisp bread is great for scooping up dips or for piling on smoked salmon and creme fraiche.
Temps de préparation : 5mins
5mins
Temps de cuisson : 50mins
50mins
Temps de repos : 15mins
15mins
Rating: Note : 4.0 ( 4 votes )

Fougasse is a simple bread from Provence and is made with plain white flour, olive oil, water, yeast and a pinch of salt. This version includes chopped green and black olives.
Temps de préparation : 15mins
15mins
Temps de cuisson : 35mins
35mins
Temps de repos : 2hrs
2hrs
Rating: Note : 4.0 ( 14 votes )

This bread is full of flavour but slightly more dense than a loaf made with wholemeal flour.
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 1hr20
1hr20
Rating: Note : 5.0 ( 1 vote )

Artisan French bread shaped in the form of a wheat stalk and coated in sesame seeds.
Temps de préparation : 20mins
20mins
Temps de cuisson : 5mins
5mins
Temps de repos : 1hr20
1hr20
Rating: Note : 5.0 ( 2 votes )


Yes, it is possible to make lovely bread without wheat flour or hard to pronounce words. And it will be nice!
Temps de préparation : 15mins
15mins
Temps de cuisson : 45mins
45mins
Temps de repos : 2hrs
2hrs

A very light flat bread recipe from the South of India.
Temps de préparation : 10mins
10mins
Temps de cuisson : 5mins
5mins
Temps de repos : 0mn
0mn
Rating: Note : 3.0 ( 4 votes )

A traditional Brazilian Bread, gluten free due to the usage of Tapioca or cassava flour.
Temps de préparation : 30mins
30mins
Temps de cuisson : 25mins
25mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

A basic wholemeal bread dough, suitable for rolling into loaves, buns or baguettes.
Temps de préparation : 15mins
15mins
Temps de cuisson : 25mins
25mins
Temps de repos : 1hr30
1hr30
Rating: Note : 3.0 ( 4 votes )

Not the pitta we know from the local supermarket or late night kebab shop, but the delicious authentic Greek bread. Cooked on the stove top, ideal for dipping.
Temps de préparation : 1hr
1hr
Temps de cuisson : 8mins
8mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 4 votes )