bread, pastry and dough
Discover our fantastic selection of bread recipes, all written by our expert chefs. These bread recipes are easy to cook and perfect for cooking time and again at home.
Camembert pieces cooked in a hazelnut and breadcrumb coating served on a bed of baby spinach leaves with a balsamic vinegar reduction and a sprinkling of piment d'Espelette.
A quick and easy Irish loaf made with a mixture of brown and white flour and buttermilk.
Classic Indian flat bread, traditionally cooked in a Tandoor. Great to go with a curry or dahl.
A salad of fresh fisg, crunchy baked almonds, panko crusted goat's cheese, honey and fresh herbs.
A leavened bread dough rolled out until thin and cooked in a hot, frying pan before being brushed with garlic, rosemary and olive oil.
A traditional British side dish served with game birds and poultry.
A classic European rye bread with caraway seeds. Delicious toasted and served with butter and Marmite.
An odd name for a pickle, but it harks back to the time when these easy pickles were turned into simple and inexpensive sandwich fillings. This North American classic relish requires no canning, and should be kept in the refrigerator to mature.
A quick and easy recipe for Irish soda bread. It's distinctive flavour works well toasted and served with smoked salmon and dill mustard for breakfast.
A rich dessert of panettone cooked in a vanilla custard with Marsala soaked raisins. Served with a dollop of Cornish clotted cream.