British desserts, related recipes
Traditional plum crumble served with a hot vanilla flavoured custard, warming and delicious!
Sweet and tangy rhubarb served with a cinnamon scented crumble and Chantilly cream.
Eton Mess with a twist - layers of rich chocolate mousse, meringue and fresh minted raspberries.
Layers of poached rhubarb and shortbread finished with a zesty chantilly cream and rhubarb drizzle.
A delicious, seasonal tart of macerated rhubarb and frangipane.
A set cream dessert made with fresh lemons served with a fresh strawberry cream and candied lemon peel.
Served as a classic Easter treat, these traditional spiced, sticky glazed buns are made with fruit and topped with pastry crosses.
A tea time favourite - a soft lemon sponge cake finished with a citrus drizzle.
A delicious and warming crumble of chopped fresh pears and dark chocolate. Serve with custard or ice cream if desired.
Zesty lemon dessert served with a crisp vanilla shortbread biscuit and raspberries macerated with fresh mint.