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 British Desserts
Traditional plum crumble served with a hot vanilla flavoured custard, warming and delicious!
Niveau : Facile
Easy
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 11 votes )

Sweet and tangy rhubarb served with a cinnamon scented crumble and Chantilly cream.
Temps de préparation : 30mins
30mins
Temps de cuisson : 0mn
0mn
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 17 votes )

Sweet pastry case with a tart lemon curd filling and torched italian meringue on top
Temps de préparation : 15mins
15mins
Temps de cuisson : 30mins
30mins
Temps de repos : 15mins
15mins
Rating: Note : 5.0 ( 1 vote )

A sponge-like gluten free chocolate cake made with chocolate, butter, eggs and sugar served with fresh raspberries and mint.
Temps de préparation : 10mins
10mins
Temps de cuisson : 35mins
35mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 26 votes )

A sweet pastry case filled with a dark chocolate & raspberry liqueur ganache
Temps de préparation : 30mins
30mins
Temps de cuisson : 50mins
50mins
Temps de repos : 30mins
30mins
Rating: Note : 5.0 ( 1 vote )


Eton Mess with a twist - layers of rich chocolate mousse, meringue and fresh minted raspberries.
Temps de préparation : 10mins
10mins
Temps de cuisson : 1hr5
1hr5
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 33 votes )

Layers of poached rhubarb and shortbread finished with a zesty chantilly cream and rhubarb drizzle.
Temps de préparation : 20mins
20mins
Temps de cuisson : 15mins
15mins
Temps de repos : 35mins
35mins
Rating: Note : 4.0 ( 13 votes )

A delicious, seasonal tart of macerated rhubarb and frangipane.
Niveau : Facile
Easy
Temps de préparation : 10mins
10mins
Temps de cuisson : 30mins
30mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 133 votes )

A set cream dessert made with fresh lemons served with a fresh strawberry cream and candied lemon peel.
Temps de préparation : 10mins
10mins
Temps de cuisson : 10mins
10mins
Temps de repos : 0mn
0mn
Rating: Note : 4.0 ( 14 votes )

Served as a classic Easter treat, these traditional spiced, sticky glazed buns are made with fruit and topped with pastry crosses.
Niveau : Facile
Easy
Temps de préparation : 2hrs
2hrs
Temps de cuisson : 20mins
20mins
Temps de repos : 5mins
5mins
Rating: Note : 3.0 ( 18 votes )