British main courses, related recipes
Oven roasted fillet of sea bass served with asparagus and a basil butter sauce.
A paysanne salad of mackerel, served with lardons and a mustard creme fraiche.
Pan seared cutlets of lamb, with a fragrant carrot and cumin puree, buttery salsify and an intense green parsley oil.
A simple and easy quiche recipe made with leeks and emmental cheese on a home made pastry base.
Lamb steak served with mashed potato and savoy cabbage colcannon, glazed carrots, celeriac and green beans finished with a fresh parsley, mint and garlic dressing.
Traditional beef dish with wholesome fennel, topped with a flavoursome balsamic drizzle.
Chargrilled lamb steak with buttery mashed potatoes, mint and parsley sauce and savoy cabbage
Roasted pork fillet served on a bed of braised savoy cabbage with capers and parsley and finished with a chestnut mushroom, walnut and tarragon garnish.
Fillet salmon topped with a watercress, wild garlic and ricotta puree before being wrapped in puff pastry and open baked. This flavoursome dish is served with a refreshing cucumber and dill salad.
Roasted chicken supremes served with rich creamed fennel and refreshing parsley, caper and red onion salad.