Choose from our chefs fantastic selection of seasonal British recipes and learn to cook everything from a vibrant watercress soup to a refreshing mackerel tartare
British starters, related recipes
Deep fried goujons of sustainable pollack served with a zesty Greek yogurt and parsley dip.
A warming winter soup made with parsnips and served with spicy croutons.
A great summery canapé - pea and mint soup served in shot glasses with crisp pancetta.
A lovely summer salad of grilled asparagus with the smokey flavours of trout and pancetta and the refreshing pea shoots all served with an olive oil and balsamic dressing.
Lightly poached salmon, mixed with brown shrimps and dill butter served with crunchy olive oil bread and rocket
A vibrant green and peppery watercress soup served with a chive creme fraiche.
A fresh and summery mixed leaf salad with peas, pine nuts and pancetta served with a broad bean, mint and garlic dressing.
Toasted sourdough bread topped with smoked salmon, poached eggs and hollandaise sauce. A perfect brunch dish!
A layered dish of fresh goat's cheese, tomato and potato served with smoked halibut
A ramekin of smoked chicken breast with grilled poilane sourdough bread.