An American invention, this sushi roll combines the sunny flavours of avocado and crab.
A square California maki roll with sesame, avocado and tuna.
'Inside-out' California maki rolls with carrot, cucumber and tofu.
An inside out maki roll filled with crab, avocado, sesame seeds and a touch of wasabi.
A classic sushi with sea bass, cucumber pickle in rice wine vinegar and wasabi.
Asian rolls with seared salmon, smoked salmon and crisp vegetables served with crispy salmon skin.
A simple maki roll filled with sea bream, avocado and sesame seeds.
Sometimes called a California roll, this sushi has the rice on the outside of the seaweed. Filled with ripe avocado and fresh crab it is a true fusion of Japanese and US food cultures.
Crisp spring rolls filled with pork mince, prawns, beansprouts, rice noodles and Thai basil. These spring rolls are served with nuoc mam sauce made with red chilli, lime, Thai basil, coriander and fish sauce.
A classic sushi starter with wonderful flavours. Serve at a dinner party to impress your guests!