Mini vanilla panna cotta shots served with a rhubarb and strawberry compote.
Perfect for drinks receptions, garden parties or as an appetiser, these smoked salmon canapes are filled with cream cheese flavoured with chives, parsley and lemon zest and served on crisp rye bread. Delicious and easy to make.
A sausage roll in ham, not pastry and topped with cranberry sauce and red currants
A great summery canapé - pea and mint soup served in shot glasses with crisp pancetta.
A delicious starter or snack: crunchy chicken and peanut cakes made with lime zest, garlic, ginger and red chilli and served with a homemade sweet chilli sauce.
Tartare of salmon marinated with spring onions, coriander, chilli, sesame oil and lime juice.
Marinated chicken skewers with lime, cumin and coriander served with a homemade peanut and coconut satay sauce.
A delicious canapé of rare roast beef and horseradish served in a mini Yorkshire pudding.
Slow cooked duck meat served in a pancake with spring onion, cucumber and a homemade plum sauce.
Crisp biscotti biscuits made with fennel seed, coffee and whole almonds.