Perfect for drinks receptions, garden parties or as an appetiser, these smoked salmon canapes are filled with cream cheese flavoured with chives, parsley and lemon zest and served on crisp rye bread. Delicious and easy to make.
A sausage roll in ham, not pastry and topped with cranberry sauce and red currants
Tiger prawns poached in a saffron and coconut milk sauce served with sliced spring onion and fresh coriander.
A hot crispy treat, ideal for use as a canape, or a light meal with a leafy salad.
Chicken breast marinated in soy sauce, mirin and sesame oil cooked on the griddle.
This classic starter is an absolute crowd pleaser, and it is also great as canapes for parties.
This versatile dish can be served as a light lunch, a filling starter or even as bite-sized canapes. Truly a crowd pleaser.
One could never have enough canape ideas: here is a bite-sized take on an Alpine favourite!
Sweet, sticky and savoury onion chutney are a must-have cupboard staple. Use this condiment to add oomph to your cheese board, canapé platter, or just slather it on a sandwich!
Who doesn't love deep-fried batter? This is a great recipe for getting picky eaters to eat their vegetables, and can easily be turned into bite-sized canapes that will wow your guests.