Colourful ribbons of heritage carrot with carrot puree, pancetta and parsley.
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Carrots are a popular vegetable and an excellent source of vitamin A, potassium and keratine. Carrots are used all over the world to make delicious soups, side dishes or even cakes! Try carrots in a stir fry, roasted or mashed with swede or grate into a crisp salad or coleslaw.