Carrots are a popular vegetable and an excellent source of vitamin A, potassium and keratine. Carrots are used all over the world to make delicious soups, side dishes or even cakes! Try carrots in a stir fry, roasted or mashed with swede or grate into a crisp salad or coleslaw.
A light, crisp starter of baby carrots and beetroot puree, finished with parmesan crisps and fresh lemon balm.
Seared sea bream with a delicious fragrant carrot ribbon salad.
Pan seared cutlets of lamb, with a fragrant carrot and cumin puree, buttery salsify and an intense green parsley oil.
A vegetarian recipe of wok-cooked tofu, mange-tout, red radish, carrot with fresh herbs and sesame oil.
Pan-fried fillet of salmon served on a bed of succulent carrots with spring onions, lemon and piment d'Espelette.
Braised carrots with cumin, lemon and white wine - a perfect accompaniment to a roast.
A light and simple to prepare spiced carrot cake with a sweet mascarpone frosting.
Everyone deserves a treat every now and then, and cake is always a crowd pleaser. GLuten-free cakes are not only easy to make, they are often even better than cakes made with wheat flour!
Sambharo is a quick stir fry made usually of cabbage and carrots. It is flavoured with chillies and spices, lemon juice. It works as a side dish or a salad as well.
A deliciously refreshing accompaniment to curries or rice dishes.
Great also as a dip for crudites!