Carrots are a popular vegetable and an excellent source of vitamin A, potassium and keratine. Carrots are used all over the world to make delicious soups, side dishes or even cakes! Try carrots in a stir fry, roasted or mashed with swede or grate into a crisp salad or coleslaw.
80 recipes filed under Carrot recipes
Cupcakes made with carrot, pecan nuts, sultanas and cinnamon topped with a cream cheese icing.
A traditional sweet delicacy made with cardamom, carrot and sesame seeds.
A smooth and creamy carrot soup with cumin and garnished with scallops.
A moist carrot cake served with a light cinnamon cream.
A side dish with carrots cooked in butter, brown sugar and thyme.
A light and quick to prepare soup served with soured cream.
A quick and easy carrot cake topped with cream cheese icing.
Grated carrot salad flavoured with fresh mint, cumin, garlic and lemon juice.
Perfectly cooked carrots tossed in tarragon and garlic butter. Ideal served with roast chicken, lamb or salmon.
A spicy pickle that will add fire to your meals! This quick pickle is delicious within minutes, but flavours develop even more over time.